LINDA..THE RECIPE YOU WANTED

[Guest guest]

Here is the recipe you and Pat wanted that i got at the catered

luncheon last summer. it is really delicious. It is so good i am am sending

it to some of my other friends as it really is a winner!!!! i don't know its

name but this one will do. i didn't get the amounts; just used my usual

guess work and it worked. sort of " a little bit of this and a litle bit of

that! "

Baked Chicken Breasts with Marinad

Marinad:

lemon pepper

granulated garlic

basil

oregano

seasoning salt

lemon juice

marinate for at least an hour

\

then coat the chicken breasts with flour and brown off in skillet/grill only

till lightly browned, place in a baking dish lined with aluminum foil and

sprinkle with WHITE WINE and lemon juice and generously with more of the

marinad and LEMON

PEPPER.

cover tightly with seran wrap then wrap the whole thing in foil to make air

tight then place in 150 to 225 oven and bake for about 2 to 4 hours,

according to size of chicken pieces; if large breasts can take to 4 hours. i

cut mine in smaller pieces. check to be sure that the meat is done through.

If not, cover back up and cook a while longer. when satisfied it is done,

you can uncover and broil just long enough to ad a bit of brown to the tops.

Love... Granny Lee/momma