Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Besides the usual sweet scents that attracts one as a child I wondered what unusual scents everyone here remember with fondness from your childhood. Every July Holiday (Winter here) we used to visit my grandparents on their farm in the Kalahari near the border of Botswana. Every morning there was a ritual of grating what I remember looked like huge pieces of cheese. This was layed out on corrugated iron sheets in the sun and at the end of day this, which they called " dried milk " was collected. The scent of this freshly grated " milk cheese " was one of my most favourite scents. I remember with such clarity going there in the morning, taking handfuls of the stuff and just inhaling it. From what I can remember it smelled like cultured milk, just more sour. Also on the farm there was a rondawel (a big round thatched hut) which served as a spare room and also my grandmother's larder and store room. (They were very far from any town, so shopping for basic commodities like sugar, coffee, flour, etc. was a monthly outing.) This rondawel was made in the traditional way – once the basic structure was made from sticks and poles it was plastered with a mixture of cow dung and sand. When you walked in there it had the most wonderful earthy–musky-hay scent. I spend hours there just inhaling, and being enveloped in the scent. I used to make little miniature huts using the same methods, really just an excuse to smell it. Still today dry cow dung is used for making fires. Might be an interesting one to tincture – from free range cows anyway that has been feeding on the fragrant shrubs? I have heard someone is making incense using cow dung. Sophia Quote Link to comment Share on other sites More sharing options...
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