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Absolutely - I just made a batch of brown rice and put 4 individual

servings in the freezer.

And a pan of polenta for the fridge.

At 11:39 AM 4/2/2006, you wrote:

>The one thing that I've done differently than any other time I've

>been on BFL, and the one thing that I credit with my being on

>program for 10 weeks and not ONCE eating anything off plan, is

>preparation. I make all my meals on the week-end and put them into

>the freezer. That way I have good food, home cooked, but easy to

>grab and eat. I fill up my cooler every AM with my food for the day

>and that's what I eat.

>

>Planning, in what ever way works for you, but plan.

>

>Good luck!

>

>Barbara

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