Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Hello Obside, I use Labrador Tea in eo for cooking, egg custards, curds, caramels, would work terific for ice creams, it is exquisite Iprefer the one from Le Gattilier to the one from Aroma-zone (better quality) Best, Quote Link to comment Share on other sites More sharing options...
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