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TOTD 110308: fall scents

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What aromas does the fall/early winter remind you off? Any smells

associated with people, places, or events? Any specific combinations

of essences you like for this time of year?

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> What aromas does the fall/early winter remind you off? Any smells

> associated with people, places, or events? Any specific combinations

> of essences you like for this time of year?

The cold reminds me of " personified " wool clothing (wool with the

smell of people) and cigars, thanks to my German grandfather who

lived in Maine.

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> What aromas does the fall/early winter remind you off? Any

> smells

> associated with people, places, or events? Any specific

> combinations

> of essences you like for this time of year?

Rotting leaves

Pumpkins returning to earth

smell of wet wool clothing

damp gyms

rain wash

sweaty football jersey's

bb

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>

> What aromas does the fall/early winter remind you off? Any smells

> associated with people, places, or events? Any specific combinations

> of essences you like for this time of year?

>

Vetiver, oakmoss, cinnamon, apples, wood smoke, bread baking, dried

late-season fruits, sliced raw pumpkin - heaven! Definitely

harvest-home meal scents, too. I adore the smell of wool. And

personalized wool (thanks Adam for that perfect term!) is just too

lovely. Oh -- to breathe in the scents that cling to the wool. Mmmm!

Makes me want to blend all of the above for the season - and try to

get that nice wool smell in there too. Of course, with just a little

hint of vanilla as well - not for sweetness - more for roundness,

richness. Now, if I can tincture some dried cranberries without it

going all goopy... My experiments with dried apples and pears were

lovely but not wearable. Well, unless I wanted to be sticky. Would

be fine in a bare room, elsewise I'd be covered with cat fuzz, lint,

and dust bunnies. Not my idea of fun. ; ) (I suppose I could always

turn the dried fruit tinctures into liqueurs... What a dear, now

departed friend always referred to as " corn squeezins " .)

Cheers!

Andrine

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Adam Gottschalk wrote:

> What aromas does the fall/early winter remind you off? Any smells

> associated with people, places, or events? Any specific combinations

> of essences you like for this time of year?

>

Hi Folks...

Funny....this time of the year, and through the 1st Jan., it's food

smells mostly....

Maybe leaf burning, but I've been urban for a long time...

Also...with the colder weather, I take up incense burning more.....

And use the aromalamp more, too....(hot weather I use the fans and AC

unit)...

W. Bourbonais

L'Hermite Aromatique

A.J.P. (GIA)

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>

> What aromas does the fall/early winter remind you off? Any smells

> associated with people, places, or events? Any specific combinations

> of essences you like for this time of year?

>

Environmental fragrances and fragrant memories or essences?

I'll mention essences. I have quite a bit

incense

Myrhh

Sandalwood

Vetiver(especially the smoky kinds)

Oakmoss

Labdanum

Amber

Cardamom

Cinnamon

Cloves

Nutmeg

Allspice

Orange

Tangerine

Ginger

Foodie/sweets/hot beverages smells: Chocolate/Cacao, Hazelnut, Coffee,

Tonka bean, Vanilla, Butter

Balsamic, resinous scents: Benzoin, Balsam peru and tolu, Dragons Blood

Cedarwood

Choya Loban(its got the smoky,bonfire/fireplace thing going on, with

the resinous thing, and the leather thing too)

Cade(for the same reasons)

Patchouly to a degree, although earthy, I don't particulary attach its

scent to any season.

Woody smells in general

I guess I will mention environmental fragrances too.

Apples and pumpkins-verryy fall!

Spiced cider

Maple syrup(which Tonka bean reminds me of)

Caramel

Poultry seasoning herbs, which I also use for root vegetables,

espedially sage, and thyme and rosemary. Also the smell of roasting

poutlry.

Burning leaves and woodsmoke(haven't smelled burning leaves in eons-it

was banned here decades ago)

All manner of baked goods and pastries from yeasty breads, to apple and

pumpkin pies, cookies, cinnamon scones, quick breads, etc.

My Dark Enchantment cake which I bake for every Halloween, It's

basically a devils food cake with cinnamon, cloves, nutmeg, and extra

vanilla. I've baked it for so many Halloweens, the smella and taste

immediately take me to Halloween!

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Hi,

I think of dried colorful leaves, dried fruits, smoky scents and damp

scent!

Scents: fir, vetiver, oakmoss....

The sight of yellow, orange, brown leaves makes me happy!

Can these leaves be tinctured?

Angi

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>

> Hi,

>

> I think of dried colorful leaves, dried fruits, smoky scents and damp

> scent!

>

> Scents: fir, vetiver, oakmoss....

>

> The sight of yellow, orange, brown leaves makes me happy!

>

> Can these leaves be tinctured?

>

> Angi

>

Hi Angi,

I'm pretty sure you can tincture those leaves. Heck, if it's dried,

you can tincture just about anything! Not sure how much it would take

for you to get the scent because I've not tinctured them yet. But I

could probably find out pretty soon here. The huge maples that are

over the house here dropped nearly all of their leaves in the wind and

rain last night. ; )

Andrine

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Thanks Andrine,

I am going to give it a try! :0)

If you do the same, please share with me your experience ok!

The leaves are so lovely and have this humid dried scent.

Meanwhile, I am trying to find more information regarding tincturing

the leaves.

Angi

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