Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Alright so I LOOOOOVE my protien pancakes. My question is, has anyone found a cooking technique that really cooks them all the way through? It seems that not matter how i cook them, they stay kind of mushy inside... I don't REALLY mind it, but if there was a way to avoid it that would be nice Quote Link to comment Share on other sites More sharing options...
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