Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 I have a recipe for an oil-only face/neck cream. It calls for mostly coconut oil and cocoa butter (total 6 oz), which are solid at room temp. It also calls for macadamia-nut oil (2 oz), apricot-kernel oil (1.3 oz), and vitamin-E oil (.3 oz). I substituted organic avocado oil for the apricot kernel and organic red-raspberry seed oil for the vitamin E. Those are the only changes. It's been more than 24 hours and it has not set; it's still liquid. Could 1.6 oz of avocado and raspberry-seed oils really prevent 6 oz of solid fat from re- solidifying? I have a jar in the fridge but I don't have my hopes up. Quote Link to comment Share on other sites More sharing options...
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