yogurt/kefir from sour milk

[Guest guest]

Has anyone successfully made yogurt or kefir from sour milk? Is it

better to make them from fresh milk? How about making it from milk

that is a week old? Two week olds but not sour?

[Guest guest]

I make kefir from my older, but not soured, milk all the time. It

doesn't last long enough to sour in our house.

-Jenn

[Guest guest]

I make kefir from my older, but not soured, milk all the time. It

doesn't last long enough to sour in our house.

-Jenn

[Guest guest]

I usually use fresh milk from my goats that I have just brought in to

go through the strainer but have occassionally used milk that's a week

old. But we don't ever seem to have any milk older than that ;- )

The kefir has always been fine.

Luicnda in PA

>

> Has anyone successfully made yogurt or kefir from sour milk? Is it

> better to make them from fresh milk? How about making it from milk

> that is a week old? Two week olds but not sour?

>

[Guest guest]

I usually use fresh milk from my goats that I have just brought in to

go through the strainer but have occassionally used milk that's a week

old. But we don't ever seem to have any milk older than that ;- )

The kefir has always been fine.

Luicnda in PA

>

> Has anyone successfully made yogurt or kefir from sour milk? Is it

> better to make them from fresh milk? How about making it from milk

> that is a week old? Two week olds but not sour?

>

[Guest guest]

I usually use fresh milk from my goats that I have just brought in to

go through the strainer but have occassionally used milk that's a week

old. But we don't ever seem to have any milk older than that ;- )

The kefir has always been fine.

Luicnda in PA

>

> Has anyone successfully made yogurt or kefir from sour milk? Is it

> better to make them from fresh milk? How about making it from milk

> that is a week old? Two week olds but not sour?

>