Introductory letter from Alisa, Washington DC

[Guest guest]

I am a consumer of raw dairy. It took

me a long time to find a source in the Washington D.C. area, so I am keen

to keep abreast of developments that might affect the availability of the

products I love to consume. My interest is as much culinary as health-oriented.

I had no particular health problems to begin with, so I sought out raw

milk products for their superior taste and nutritional value. Eating local,

organic, whole, unprocessed food is very important to me. So is consuming

animal products that only come from animals that are given the opportunity

to live in accordance with their natural instincts.

Aged raw milk cheese has always been

easy for me to find, either imported cheeses from the grocery store or

locally-produced ones at the farmers' market. However, I had to really

go out of my way to find a source for milk, cream, and butter. Finally,

I found a buyer's club almost a year ago. I have since been amazed

by some of the properties of these products -- cream that whips in 30 -

60 seconds!! The flavor of the butter!!

Anyway, I love good food and I can never

get enough information about how it is produced.

Alisa A.

Washington DC

ajohnson@...