Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 I would tend to disagree, I have seen onions or wild garlic in pastures with thick mature swards and lawns with heavy fescue that should choke anything. If calcium is adequate, then onions should be greatly reduced. Best non chemical management is to pregraze with non-milkers. Bill Dunlap Your pasture managment is lacking! Onions in enough quantity to taint milk is a sure indication that your pastures are way overgrazed and in need of TLC! Healthy pasture won't grow any onions because they all get outgrown by all that healthy grass!! When pasture is overgrazed you get sheet erosion and bare ground showing between plants which gives onions an opportunity to establish. DonnaSafehaven NubiansDandridge, TN>> Hi friends,> I have searched the archives and cannot find the previous> posts on onion taste in milk. I would love to just get some> ideas real quick for removing it. I think I remember someone > saying that you could remove it by leaving the cap off, and > then...? I can't remember. Anyway, could someone help> me out on this? I have 2 lovely, golden gallons of raw> Jersey milk sitting in my fridge, only they stink of onion.> Help,> D.> moderator> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 > & gt; > & gt; Hi friends, > & gt; I have searched the archives and cannot find the previous > & gt; posts on onion taste in milk. I would love to just get some > & gt; ideas real quick for removing it. I think I remember someone > & gt; saying that you could remove it by leaving the cap off, and > & gt; then...? I can't remember. Anyway, could someone help > & gt; me out on this? I have 2 lovely, golden gallons of raw > & gt; Jersey milk sitting in my fridge, only they stink of onion. > & gt; Help, > & gt; D. > & gt; moderator > & gt; > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 > & gt; > & gt; Hi friends, > & gt; I have searched the archives and cannot find the previous > & gt; posts on onion taste in milk. I would love to just get some > & gt; ideas real quick for removing it. I think I remember someone > & gt; saying that you could remove it by leaving the cap off, and > & gt; then...? I can't remember. Anyway, could someone help > & gt; me out on this? I have 2 lovely, golden gallons of raw > & gt; Jersey milk sitting in my fridge, only they stink of onion. > & gt; Help, > & gt; D. > & gt; moderator > & gt; > Quote Link to comment Share on other sites More sharing options...
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