Re: Re: The Gluten-Free Pantry: Browsing #533 Tinkyada Fettucine KAthy & Lynda)

[Guest guest]

Yes, I did . Thank you so much. I was going to email you Thank you. We do ornaments every Chrtismas together, and I like the idea of the other holidays too. Bless your heart. I would get the book, Dangerous Grains though asap, as it makes so much sense and gives so much direction, the diet will be easier to follow. Just my thoughts I never knew how serious having a little bit of gluten would be, if you are intolerant of have celiac, until I read this one. Love --- Original Message -----

From: goingtolunch

Sent: Monday, December 06, 2004 5:21 PM

Subject: Re: The Gluten-Free Pantry: Browsing #533 Tinkyada Fettucine KAthy & Lynda)

Hi ---Ahhhhh to be able to have pizza again -- I make my own crusts (put fresh herbs in the Cuisinart along with the flour so when it bakes it smells really great) but had become unable to have it myself unless I wanted to just have veggies as I am completely lactose intolerant (can't even digest goat's or sheep's milk cheeses). I was SOOOOOOO happy to read that if the gluten is part of the problem and I get rid of the gluten, I might become able to tolerate milk products some again -- YIPPEE!!! My fancy ice cream machine has just been gathering dust in the cabinet.I am ready to give this gluten-free diet a try -- it sure seems worth a couple of month trial period -- looking up how to get the books later. By the way, although I needed to have my distended ab area so I would have the pouch or extra/loose skin for this reconstruction, I was interested to read that the distention may well be due to gluten intolerance, along with the worsening of my thyroid condition and my IBS (amongst other symptoms).Since I do not like pasta anymore (it reminds me of a pasty blob and I just have no interest in eating it anymore -- though my husband and son love to eat it at least twice a week) I will miss bread some -- liked sandwiches from time to time (especially when in a hurry to go out to see a movie). If you have any tips on breads, I am all ears.THANKS AGAIN -- did you get my email about fun holiday stuff to do with your children?Regards,(lu) > Ok, I am sure I have glutened everyone out! Sorry. Kathy, you asked what my favorite brand of pasta was/Here it is. Any Tinkyada brand noodle is awesome! You will not be able to tell the difference, if you cook it to directions (don't do the enery saving one, where you turn the pot off and let it cook in hot water, it gets mushy) this stuff is so good my Italian husband told me to throw all the other stuff out and make this for the family, as you cannot tell! I just made lasagna last week. The other brands were very gritty, or corn like, or mushy. Yuck This has been rated the best of all pastas, and I know why. You can also sometimes find this at Jewel Osco. And Pamelas cookies are great! > I havent tried any pizza mixes, so fill me in. Its all about trial and error. > > > coohttp://www.glutenfreepantry.com/glu/showdetl.cfm? & DID=7 & User_ID=269408 & st=6838 & st2=48867508 & st3=-37795491 & Product_ID=868 & CATID=1<http://www.glutenfreepantry.com/glu/showdetl.cfm? & DID=7 & User_ID=269408 & st=6838 & st2=48867508 & st3=-37795491 & Product_ID=868 & CATID=1>