Re: Go GLUTEN FREE while sick/on antibiotics??

[Guest guest]

lu,

You can start Fungal Defense right away . . . you take

just one capsule the first day. . . Then increase by

one capsule a day until you reach eight capsules. . .

If you feel you are herxing too much, slow down. By

the time you finish the bottle of Fungal Defense, you

should be ready to start Primal Defense the same way.

Both Fungal and Primal Defense are organisms taken

from the soil that we would normally find on fresh

produce if it hadn't been fertizized, herbicided and

pesticided! . . . i.e., if we were eating fresh

produce from fertile soil. The organisms replace those

destroyed by a suppressed immune system and

antibiotics. They are perfectly safe . . . However,

the die-off of the yeast-like organisms they cause

produce a toxin that can cause you to herx. So, go

slow and drink plenty of good water.

You can get some excellent information in Jordan

Rubin's book, Patient Heal Thyself. It's available

online and in health food stores.

Hugs,

Rogene

[Guest guest]

, I think it is entirely up to you! if you can start on it right away and are eager to do so, go for the gold and see how you feel! Love,

Go GLUTEN FREE while sick/on antibiotics??

Dear Ladies --While at Whole Foods checking out probiotics, I stocked up on gluten free cereals -- by the way there is a quinoa flake cereal and a hot cereal blend of brown rice, corn bran and buckwheat. I was relieved to see that I would not limited to rice puffs and corn flakes (which I find wayyyyyy to sweet for me).Is it better to go ahead and go gluten-free now (I have just had a bladder and/or kidney infection diagnosed and started antibiotics yesterday -- the reason for the probiotic as I am already sick to my stomach from the antibiotic as usual -- look forward to the probiotic's calming effects -- may have a medicinal glass of white wine tonight as well) OR to wait until the end of next week when I come off antibiotics (hopefully)? I just know someone will know what I should do.Regards,

[Guest guest]

Rogene, and I saw major improvements once on Primal Defense, even with hard to treat micoplasma infection. its great to hear testimonies. how long have you been on it now? Also, I love their women's daily optimal formula! Before getting pregnant, I was on almost all garden of Lifes products. I take Primal Defense, Women daily optimal formula (multi), their calcium formula, and enzymatic therapy garlinese. And of course fish oil in winter months, then I do flax in spring and in summer.

garden of Life has so much in their multi's that I cut down down on a lot of other supps! Thank the Lord! Love julie

Re: Go GLUTEN FREE while sick/on antibiotics??

lu,You can start Fungal Defense right away . . . you takejust one capsule the first day. . . Then increase byone capsule a day until you reach eight capsules. . .If you feel you are herxing too much, slow down. Bythe time you finish the bottle of Fungal Defense, youshould be ready to start Primal Defense the same way.Both Fungal and Primal Defense are organisms takenfrom the soil that we would normally find on freshproduce if it hadn't been fertizized, herbicided andpesticided! . . . i.e., if we were eating freshproduce from fertile soil. The organisms replace thosedestroyed by a suppressed immune system andantibiotics. They are perfectly safe . . . However,the die-off of the yeast-like organisms they causeproduce a toxin that can cause you to herx. So, goslow and drink plenty of good water.You can get some excellent information in JordanRubin's book, Patient Heal Thyself. It's availableonline and in health food stores. Hugs,Rogene

[Guest guest]

Dear and Rogene -

I decided that, since neither of you were warning me against doing

so, that I might as well go for it. By last night I was just tired,

tired, tired and not so sick to my stomach (and the pain pills were

making the pains in my lower left side much milder) -- so before I

went to bed (early) I rearranged my breakfast shelf in the pantry to

stock only the gluten-free cereals. My dog will be happy to eat up

the open boxes for me of wheat, barley and oat cereals (we old girls

have our cereal together every morning -- I sprinkle some for her as

I sit down w/my bowl) -- I tell myself when I return from the gym

that she is so happy to see me because she loves me so much (not

because she is going to get some cereal in a few min).

I ate the " corn puffs " cereal from the health food store just a few

min ago (when I came back from my work out) and was delighted that

they actually taste good. Corn flakes are way too sweet for me --

these crunchy-on-the-outside corn puffs were inexpensive and taste a

lot like rice puffs otherwise=kind of bland by themselves but pretty

darn good with milk (even my rice milk) on them.

THANKS for your help (especially the reminder to take a probiotic as

I know it is really helping)-- now the countdown (intend to be gluten

free for 2 months to see) -- wonder if I will find that gluten has

been causing some of my gut (and other?) troubles.

Have a great weekend -- hope you are both feeling well/better

yourselves!

Regards,

> , I think it is entirely up to you! if you can start on it

right away and are eager to do so, go for the gold and see how you

feel! Love,

> Go GLUTEN FREE while sick/on

antibiotics??

>

>

>

>

> Dear Ladies --

>

> While at Whole Foods checking out probiotics, I stocked up on

gluten

> free cereals -- by the way there is a quinoa flake cereal and a

hot

> cereal blend of brown rice, corn bran and buckwheat. I was

relieved

> to see that I would not limited to rice puffs and corn flakes

(which

> I find wayyyyyy to sweet for me).

>

> Is it better to go ahead and go gluten-free now (I have just had

a

> bladder and/or kidney infection diagnosed and started antibiotics

> yesterday -- the reason for the probiotic as I am already sick to

my

> stomach from the antibiotic as usual -- look forward to the

> probiotic's calming effects -- may have a medicinal glass of

white

> wine tonight as well) OR to wait until the end of next week when

I

> come off antibiotics (hopefully)? I just know someone will know

what

> I should do.

>

> Regards,

>

>

>

>

>

>

>

>

>

>

[Guest guest]

I like the corn puffs too Lynda! My favorite. I also have organic eggs for breakfast with a slice of brown rice bread and fruit. Or a wonderful smoothie, made from whey protein, ice and organic milk, and fresh strawberries & blueberries and flax seed oil.MMMMM! Be very strict on it ,depending on how senstive you are, even small amounts per day, like even a gram-an cause you to continue to react and stay ill. If you want to know the truth, stick to it like glue! Love you and Good luck!

>From: "goingtolunch" <goingtolunch@...> >Reply- > >Subject: Re: Go GLUTEN FREE while sick/on antibiotics?? >Date: Sat, 11 Dec 2004 17:08:31 -0000 > > > >Dear and Rogene - > >I decided that, since neither of you were warning me against doing >so, that I might as well go for it. By last night I was just tired, >tired, tired and not so sick to my stomach (and the pain pills were >making the pains in my lower left side much milder) -- so before I >went to bed (early) I rearranged my breakfast shelf in the pantry to >stock only the gluten-free cereals. My dog will be happy to eat up >the open boxes for me of wheat, barley and oat cereals (we old girls >have our cereal together every morning -- I sprinkle some for her as >I sit down w/my bowl) -- I tell myself when I return from the gym >that she is so happy to see me because she loves me so much (not >because she is going to get some cereal in a few min). > >I ate the "corn puffs" cereal from the health food store just a few >min ago (when I came back from my work out) and was delighted that >they actually taste good. Corn flakes are way too sweet for me -- >these crunchy-on-the-outside corn puffs were inexpensive and taste a >lot like rice puffs otherwise=kind of bland by themselves but pretty >darn good with milk (even my rice milk) on them. > >THANKS for your help (especially the reminder to take a probiotic as >I know it is really helping)-- now the countdown (intend to be gluten >free for 2 months to see) -- wonder if I will find that gluten has >been causing some of my gut (and other?) troubles. > >Have a great weekend -- hope you are both feeling well/better >yourselves! > >Regards, > > > > > > > , I think it is entirely up to you! if you can start on it >right away and are eager to do so, go for the gold and see how you >feel! Love, > > Go GLUTEN FREE while sick/on >antibiotics?? > > > > > > > > > > Dear Ladies -- > > > > While at Whole Foods checking out probiotics, I stocked up on >gluten > > free cereals -- by the way there is a quinoa flake cereal and a >hot > > cereal blend of brown rice, corn bran and buckwheat. I was >relieved > > to see that I would not limited to rice puffs and corn flakes >(which > > I find wayyyyyy to sweet for me). > > > > Is it better to go ahead and go gluten-free now (I have just had >a > > bladder and/or kidney infection diagnosed and started antibiotics > > yesterday -- the reason for the probiotic as I am already sick to >my > > stomach from the antibiotic as usual -- look forward to the > > probiotic's calming effects -- may have a medicinal glass of >white > > wine tonight as well) OR to wait until the end of next week when >I > > come off antibiotics (hopefully)? I just know someone will know >what > > I should do. > > > > Regards, > > > > > > > > > > > > > > > > > > > >