Go GLUTEN FREE while sick/on antibiotics??

[Guest guest]

Dear Ladies --

While at Whole Foods checking out probiotics, I stocked up on gluten

free cereals -- by the way there is a quinoa flake cereal and a hot

cereal blend of brown rice, corn bran and buckwheat. I was relieved

to see that I would not limited to rice puffs and corn flakes (which

I find wayyyyyy to sweet for me).

Is it better to go ahead and go gluten-free now (I have just had a

bladder and/or kidney infection diagnosed and started antibiotics

yesterday -- the reason for the probiotic as I am already sick to my

stomach from the antibiotic as usual -- look forward to the

probiotic's calming effects -- may have a medicinal glass of white

wine tonight as well) OR to wait until the end of next week when I

come off antibiotics (hopefully)? I just know someone will know what

I should do.

Regards,