Good article on raw milk/ Can we have a WAP meeting at the University Food sciences lab????

[Guest guest]

I thought this farmers idea of developing a direct relationship with the states central food sciences lab was an excellent idea. I think it would even be better to have a bunch of consumers along to feed into the conversation. I think such an event would calm the nerves of the establishment types. Charlie http://www.rodaleinstitute.org/20080627/nf1 One of the people Jerry Snyder has consulted closely with is Ralyea, Senior Extension Associate at Cornell University’s Food Science Department. He oversees operation of the laboratories administering the state’s Milk Quality Improvement Program (MQIP).“Jerry is the only farmer that has approached me on this,” Ralyea wrote in an email when asked about Snyder’s quest to produce super-pure milk. “He’s very interested in learning and understanding environmental and food microbiology.”It’s a talkathon – but it’s not just talk. Check out the i’m Talkathon.