Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 http://www.fedupwithfoodadditives.info/factsheets/FactA2milk.htm This may be old infer but they say: The A2 Corporation in New Zealand has developed techniques for identifying which cows produce milk with negligible A1 beta casein content, the way it was thousands of years ago. Milk from jersey cows, goats, sheep, yaks and buffalo is all A2. Quote Link to comment Share on other sites More sharing options...
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