Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 Hi: Has anyone ever made cheese with vinegar instead of rennet? If so what are the measurements? Vinegar per gallon of milk? Thanks Waynette Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.