Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Thank you so much Joni, your reply was very helpful to me. I just have another couple of questions in relation to our required daily fat intake. One of my main protein sources is salmon, which I often eat in at least a couple of meals daily, ie 2-3 slices of smoked salmon, a salmon fillet for dinner and 1 salmon sushi/nori rolls for lunch. I am eating protein from different sources in other meals, but I am just wondering if its a hinderance to my fat loss goals by eating too much salmon? Also, would the fats from the salmon be enough to meet my daily requirement or do I need to incorporate additional fats from other sources? dea > > I'm sorry about all of the questions, its been 2yrs since I first > > read BFL (long story) and I am trying to remember it as best I > can, > > prior to a copy of the book arriving. Any suggestions members > could > > offer me in relation to these nutrition issues is greatly > > appreciated. > > Start at the main BFL website list of foods and work your way around > there until you reread the original book: > http://www.bodyforlife.com/nutrition/foodlist.asp > > > No reason whatsoever not to use vegetables as your main light carb > choices. Nice to have variety tho so yes throw in 'heavier' carbs > here and there as noted per the BFL list. The EFL book, while having > some great recipes, is an extention of the original BFL book to show > people how to make it into a lifestyle change and not just another > diet. But from a starting point of view, and to understand portion > control, the original BFL book is the one to stick to. > > Shakes and bars are totally optional - a convenience but optional, > as there are enough other sources of protein. > > > > joni > Quote Link to comment Share on other sites More sharing options...
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