Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 Hello all! A week (maybe 2) or so ago, someone posted on here about PB not being an authorized food. Until then, once a week or so, I was having a Tbs of PB and I was horrified to think I might actually be " cheating. " So, I started doing some research and found some interestesting facts I thought I would share...it is obviously not news to many of you, but to those it might help, it made me rethink " what I *really* wanted " out of this challenge and what I, personally, was willing to do to obtain it...my answer is, I want the most I can possibly get from it and I'll scrap PB until I hit my " target, " whether that is this challenge (or 3), later. This came from this site, if you wanna read further (it has a great section on " authorized fruits " as well! http://groups.msn.com/BodyforLifeMommies/faqsaboutfood3.msnw " Q: I'm confused as to what condiments I can use. What is it okay to have? A: The following is a list of condiments that we have placed into 3 categories: " Good " , " Okay " (use sparingly) and " No-No " . Use this as your guideline: GOOD salsa mustard horseradish tomato sauce Spray butter Cooking spray Butter Buds Splenda/Equal/Sweet & Low Steak sauce Lite (low sodium) soy sauce/teriyaki sauce any spice (except salt or those with salt in them) OKAY (use sparingly) fat free cheese fat free sour cream fat free cool whip sugar free fat free pudding powder sugar free maple syrup fat free mayonnaise ketchup BBQ sauce 98% fat free soups (to cook with) NO-NO'S (especially in first challenge) peanut butter (even natural peanut butter)* unauthorized fruits milk ** *It is the suggestion of the managers of the board that natural peanut butter be avoided during the first challenge. It is not on the original book list. **It is the suggestion of the managers to avoid milk because it is an additional carbohydrate that does not provide the nutrients that the carbohydrates on the book list provide. " Quote Link to comment Share on other sites More sharing options...
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