Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 So weird! This is the first message I tried to post. I'm not sure why it took so long to show up! Anyway, sorry about the repeat. > > Hi all- > > I came across this link that describes a method of cooking steel cut > oatmeal over night in the crockpot. I tried it and it works really > well, so I thought I'd share: > > http://annkroeker.wordpress.com/2008/03/25/overnight-crockpot-steel- > cut-oatmeal/ > > Since I only need one serving, not four, I put 1/4 cup of steel cut > oats, and a cup of water in a 2-cup pyrex measuring cup. Then I put > the measuring cup in my crockpot, fill the crockpot with water up to > the level of liquid in the cup, and I'm good to go. > > The oatmeal turns out so creamy and yummy! Definitely an improvement > over when I've tried to make steel cut oatmeal on the stove. > > Good luck with all of your fitness goals! > > -Another > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 , I actually got that email sometime on Saturday, and then last night again. Alena To: bodyforlifewomensclub2 From: rec88@... Date: Mon, 27 Oct 2008 12:41:34 +0000 Subject: Re: Steel Cut Oatmeal So weird! This is the first message I tried to post. I'm not sure why it took so long to show up! Anyway, sorry about the repeat. > > Hi all- > > I came across this link that describes a method of cooking steel cut > oatmeal over night in the crockpot. I tried it and it works really > well, so I thought I'd share: > > http://annkroeker.wordpress.com/2008/03/25/overnight-crockpot-steel- > cut-oatmeal/ > > Since I only need one serving, not four, I put 1/4 cup of steel cut > oats, and a cup of water in a 2-cup pyrex measuring cup. Then I put > the measuring cup in my crockpot, fill the crockpot with water up to > the level of liquid in the cup, and I'm good to go. > > The oatmeal turns out so creamy and yummy! Definitely an improvement > over when I've tried to make steel cut oatmeal on the stove. > > Good luck with all of your fitness goals! > > -Another > _________________________________________________________________ When your life is on the go—take your life with you. http://clk.atdmt.com/MRT/go/115298558/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2008 Report Share Posted October 27, 2008 Thanks for the tip! I'm going to try this for sure! Here's my tip. If you use a Foreman grill, the kind where you can't remove the grill to clean it, when you take out your food, unplug the unit and put a wet paper towel inside and close the lid. When you finish eating, wipe out the grill with the wet paper towel. Everything comes off very easily! Usually I follow up with some food surface spray and a second paper towel. > Hi all- > > I came across this link that describes a method of cooking steel cut > oatmeal over night in the crockpot. I tried it and it works really > well, so I thought I'd share: > > http://annkroeker.wordpress.com/2008/03/25/overnight-crockpot-steel- > cut-oatmeal/ > > Since I only need one serving, not four, I put 1/4 cup of steel cut > oats, and a cup of water in a 2-cup pyrex measuring cup. Then I put > the measuring cup in my crockpot, fill the crockpot with water up to > the level of liquid in the cup, and I'm good to go. > > The oatmeal turns out so creamy and yummy! Definitely an improvement > over when I've tried to make steel cut oatmeal on the stove. > > Good luck with all of your fitness goals! > > -Another > > > -- Diane M. in CO Quote Link to comment Share on other sites More sharing options...
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