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Yes we used it in our battle against Clostridia, after we had used

metronidazole - they did the trick no problem. P has stayed on VSL3

and has been fine.

You get it from Cenaverde in Switzerland and it is now also

available from Dennis the Chemist in Manchester.

www.dennisthechemist.com

Zoe

>

>

> Has anyone used this? Would like to hear how you got on if so? And

also

> where do you get it? Sara

>

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Thank

you very much, Zoe. That’s very encouraging and

I think I’ll give it a go. Has anyone else got any experience of it? Sara

-----Original

Message-----

From: Autism-Biomedical-Europe

[mailto:Autism-Biomedical-Europe ] On Behalf Of Zoe

Sent: 14 January 2008 09:47

To:

Autism-Biomedical-Europe

Subject:

Re: VSL

Yes we used it in our battle against Clostridia, after we had used

metronidazole - they did the trick no problem. P has stayed on VSL3

and has been fine.

You get it from Cenaverde in Switzerland and it is now also

available from Dennis the Chemist in Manchester.

www.dennisthechemist.com

Zoe

>

>

> Has anyone used this? Would like to hear how you got on if so? And

also

> where do you get it? Sara

>

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Hi

It is a very strong probiotic and has some really good results, we

had lots of die off with it when we introduced it, so much so that we

thought it didnt agree with Joe. He had symptons that indicated diet

infringement, but new it wasnt! we stuck with it and are now glad we

did! So be prepared, just incase, also I get mine from the states

and so far havent been charged VAT when they come in, so they work

out much cheaper and they arrive with ice packs and very quickly.

Jane

> >

> >

> > Has anyone used this? Would like to hear how you got on if so?

And

> also

> > where do you get it? Sara

> >

>

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there is some science on sourdough to the effect that celiacs can eat it

VSL or not because all the gluten is degraded by the fermentation process.

xx sally

Anita wrote:

>

> Hi Sara,

>

> Thanks for you response on the D3 question :-)

>

> We've used VSL#3. I did really like how easy it was to give large

> doses of CFUs. I was using two packages a day. We didn't see any

> gains from it, but we very rarely do, so that is not the criterion

> for me on whether to continue using it.

>

> There was an interesting study done showing how VSL #3 was used to

> make sourdough bread and that bread is tolerated by people with

> celiac. It seems to me that celiac is a result of chronic low

> levels of certain bacteria--same as for our kids who have gut and

> food issues. So, although my son doesn't have reactions to gluten

> any longer, I do want to keep him topped up with as much good

> bacteria as possible.

>

> I would certainly recommend VSL as a good probiotic to rotate in.

> Sorry can't help you where to buy it--I got mine in Canada.

>

> Anita

>

>

> >

> >

> > Has anyone used this? Would like to hear how you got on if so? And

> also

> > where do you get it? Sara

> >

>

>

> ------------------------------------------------------------------------

>

> No virus found in this incoming message.

> Checked by AVG Free Edition.

> Version: 7.5.516 / Virus Database: 269.19.1/1220 - Release Date: 11/01/2008

18:09

>

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Thanks

Anne, what’s the icky stuff?

-----Original

Message-----

From:

Autism-Biomedical-Europe

[mailto:Autism-Biomedical-Europe ] On Behalf Of anneecbrynn

Sent: 15 January 2008 01:34

To:

Autism-Biomedical-Europe

Subject:

Re: VSL

FWIW, I like the capsules. They are a bit lower dose and don't have

the icky stuff in them.

Anne

> > > >

> > > >

> > > > Has anyone used this? Would like to hear how you got on if

so?

> And

> > > also

> > > > where do you get it? Sara

> > > >

> > >

> > >

> > > ----------------------------------------------------------

> > >

> > > No virus found in this incoming message.

> > > Checked by AVG Free Edition.

> > > Version: 7.5.516 / Virus Database: 269.19.1/1220 - Release

Date:

> > 11/01/2008 18:09

> > >

> >

>

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