Guest guest Posted June 23, 2012 Report Share Posted June 23, 2012 Hi everyone, I was wondering if any of you have ever used a natural extract of vanilla (or other flavour) designed for use in food, flavour extract in the creation of your perfumes? I have come across a lovely natural vanilla extract with no additives other than alcohol, water and vanilla bean extract as the ingredients. I discovered it has a lovely warm, mellow fragrance, and this made me wonder if natural flavour extracts could be used in perfumery. Is this kind of thing ok to use in or as a base for a natural perfume? Thanks in advance, Quote Link to comment Share on other sites More sharing options...
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