Sugar .......the bitter truth.

[Guest guest]

Sugar has the same nutritional value as rat poison. The only difference is it

doesn't kill you as fast.

Sugar, the bitter truth

Harry

________________________________

To: original_kombucha

Sent: Sunday, February 19, 2012 7:16 PM

Subject: Re: STOP RECOMMENDING WHITE DRUG SUGAR CANE TO NEW BREWERS!!!

 

I would like to know what sugars you use in you kombucha. Honey is

anti-microbial and not advised. Have you had success in using it. Of course, I

would enjoy using it, although it is more expensive then sugar.

Do you use the sugar cane itself. Brown sugar? Pure cane sugar?

I would just like to know. To simplify things some of us forget to mention the

variaty of sugars on the market.

Honey didnt work for me, the scoby got weaker and weaker, and simply needed

something else. Brown sugar, here in the USA is just white overly refined sugar

add molasas for color.

Pure cane sugars, can have bits and peices in them from I dont know what, only

seen it a few times, but its in there . Do the pieces contain mold, I dont know.

If you would care to share the experiance, I would care to share also.

M

>

> when is this listserv going to evolve, grow?, learn that there is no better-

thing or ingredient period than that mother nature provides generously!

>

> some here claim to have been brew persons for over Ten Years and still has not

yet realised that feeding all Scoby ANY form of human isolation will inevitably

injure the culture at every instance & take the microbes out of SYMBIOSIS! when

will we do our research, homework, humble ourselves and wake up to the fact?

>

> without apology,

>

> ~Rezz

>

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> Sent from Yahoo! Mail on Android

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