Guest guest Posted January 14, 2012 Report Share Posted January 14, 2012 Can you use already decaffeinated green and black teas that you buy to make your kombucha? Or is the caffeine important for brewing? I've decaffeinated the teas myself by pouring hot water over them for 1 minute and pouring that off. However I'm wondering about just buying already decaffeinated teas (not herbal). Quote Link to comment Share on other sites More sharing options...
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