Guest guest Posted September 11, 2008 Report Share Posted September 11, 2008 Hi all. I recently got some raw milk from a different farm (both have Jersey cows). There was a little less cream on the top than I'm used to. When I made butter from it, the butter came out white and less flavorful! My last source rendered rich, egg-yolk yellow butter... Is this a sign of the lack of vitamin A or CLA? Or does it mean these cows are eating less grass and more grain? Does it mean anything at all? Thanks Quote Link to comment Share on other sites More sharing options...
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