SCOBY wanted...RDU, North Carolina

[Guest guest]

Hey everyone,

I am new to KT and a total newbie to brewing my own.

I think I sort of grew a SCOBY using GT's Original and Tea/sugar (2 weeks and it

was a thin but milky white color).

Then I brewed a fresh gallon of sweet tea and poured the SCOBY and liquid into a

gallon pickle jar.

Then 1 day later I removed what looked like a bunch of dark almost black dead

yeast, but not mold. Now I am hoping I haven't messed anything up by doing that.

So just in case...

Does anyone have a SCOBY for free (or sale) in the Chapel Hill area of North

Carolina?

Thanks in advance.

Much appreciated,

F ~ Chapel Hill, NC (USA)

LIVETHELIFE4U(at)YAHOO(dot)COM