Guest guest Posted April 17, 2012 Report Share Posted April 17, 2012 your brews are probably highly bacterial and the yeast components are dormant. it would be good to know if the scoby formation resumes in warmer seasons. > > I have been brewing KT for the past year and all winter my brews (I use a 2.5 gallon glass jar with a plastic spigot) have not been producing any baby's. The tea has been turning acidic in about 2 weeks with minimal carbonation. The temp has been quite cool where I brew (about 55 to 60 degrees) and I am hoping that the warmer spring temps would produce a stronger culture. I also tried growing a baby from 2 bottles of GT but the baby was very thin. I just started a 1 gallon batch using that SCOBY. I would be interested in hearing other experiences with winter brewing..... Thanks .. > Quote Link to comment Share on other sites More sharing options...
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