Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Would anyone like to explain what happens with the butter during the centrifuge process whereby nutrients become concentrated in the end product of butter oil? Also how much more concentrated do these nutrients become as compared to the clarified butter just before being centrifuged? (Is Wetzel on this list?) Chef Jem Executive Producer: " Raw Milk: The Whole Truth " (AKA: " The Raw Milk Controversy: Fact & Fiction " ) Now available in an upgraded and fully guaranteed DVD! If you want to know " the whole truth " about raw milk or know someone whom you think may benefit by knowing then get this DVD. Now available as an upgraded, higher quality DVD that comes guaranteed! See four video clips Online! Video clips can be viewed in this order: You can place your orders through PayPal and use this e-mail location: chef@... Total cost is $20.00 per DVD (includes all S & H and any PalPal fees). Buy 3 at " Wholesale " : $14.00 ea. (plus 7.99 S & H with insurance). Buy 4 with S & H included. Buy 5 or more at the " distributor " rate of $10.00 ea. (+ 9.99 S & H and insurance). 10 or more with free S & H, etc. Contact Chef Jem for additional information. LILIPOH Review: http://curezone.com/blogs/fm.asp?i=1206830 http://curezone.com/blogs/f.asp?f=1452 (With over 17,000 views since January) Other Blogs include: http://curezone.com/blogs/f.asp?f=1785 Quote Link to comment Share on other sites More sharing options...
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