Guest guest Posted December 24, 2008 Report Share Posted December 24, 2008 does anyone know if you can sour raw milk in a glass container with no lid on it, or a loose lid? or does the lid have to be pretty tight because of mold issues? what about souring it in plastic? i'm visiting my brother for the holidays, and he has not ONE jar with a lid (obviously he's not a raw milk person :-) i was thinking of just putting the milk in a regular water glass and putting something on top of it. i want to make cream cheese....mmmmm.... hyesun Quote Link to comment Share on other sites More sharing options...
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