Re:that REAL MILK eggnog is so good I think I'll have s'more

[Guest guest]

> Hi, It seems to me ONE big " absence " from this article re.

tradition and safety of raw egg use is that the hens should

preferably be fed organic grains at least in the winter with open run

in the summer to load up on nature's goodies,

***(e.g., grasshopper recycling, ***

so they, and their eggs, are strongly nutritional & packed with the

oomph to NOT become easily contaminated ... good shells, lots of

calcium ratio, minerals, etc.

> There is ALWAYS a " BETTER WAY " ! Together WE can find IT and make

IT a " Cradle for Humanity " !

Joyce, I had to chuckle at the grasshopper recycling! YES, they sure

do take care of them nicely! I've been without hens the last couple

years and hate it.... especially in the summer as I now have

grasshoppers jump on me which I detest. I'd rather see snakes and

mice!

Yes, there IS ALWAYS a " BETTER WAY " !!!! And we need to stand up and

keep a secure hold on it or loose it forever. Those who are running

things have NO farm background any more and only know that chicken

eggs come from the grocery store and think dairy animals are filthy

ridden with contaminents!

~*~ Shar ~*~

http://groups.yahoo.com/group/GoatMilkCheeseMeat/

[Guest guest]

Was there a recipe included that I missed?

Belinda

-- In RawDairy , " Joyce Simmerman, J.D. "

wrote:

>

> Hi, It seems to me ONE big " absence " from this article re. tradition

and safety of raw egg use is that the hens should preferably be fed

organic grains at least in the winter with open run in the summer to

load up on nature's goodies, (e.g., grasshopper recycling, so they,

and their eggs, are strongly nutritional & packed with the oomph to

NOT become easily contaminated ... good shells, lots of calcium ratio,

minerals, etc.

> I feel extremely blessed to have been on the farm most of the time

when my 5 children were growing, and now still have access to real

farm-raised eggs, (brown, green & blue tinted from Andalusians, or

white, but all nutritious and FRESH as opposed to the local store

bought even here in Nebraska). And to remember the difference in

TASTE of the range chicken as opposed to the oil/water injected,

bruised bodies from squatting 24 hrs. a day, market chickens today. I

can't stomach the cheap packages of drums n thighs now. But so many

now don't even know how they've been cheated!!

>

> It would be nice if the " Truth " , (another name for God in almost all

religions), would surface to help defeat the deceptions regarding

foods out there before anyone else gets unnecessary salmonella, etc.

and have it blamed on the prized eggs or the fowl, and have the

" uncovering " of the deceptions happen to save our children and

grandchildren. We are what we eat ... or otherwise consume .. garbage

in/garbage out and contaminated garbage worse than the other kinds.

(We can't expect the wonderful GOOD bacteria, etc. to do it all for

our protection). Joyce

>

>

> There is ALWAYS a " BETTER WAY " ! Together WE can find IT and make IT

a " Cradle for Humanity " !

>

[Guest guest]

no recipe, but an article

http://health.groups.yahoo.com/group/RawDairy/message/39068

> >

> > Hi, It seems to me ONE big " absence " from this article re. tradition

> and safety of raw egg use is that the hens should preferably be fed