Re: Trying to get a new batch started after over a year

[Guest guest]

Hi RJ,

Curious, you got a Mother of Vinegar culture from distilled white vinegar? Was

it raw vinegar or pasteurized? Usually white vinegar is pasteurized. You

should not be able to grow a culture from distilled, ( heated) pasteurized

vinegar!

In any case it seems, if I understand you correctly, that you have a vinegar

culture rather than a Kombucha culture. They do have some bacteria in common but

they also have very different ingredients.

Making vinegar is a fine idea, just don't confuse it with Kombucha. They are not

the same.

Peace, Love and Harmony,

Bev

> >

> > Hi Jaxi,

> > Now that I have been making my KT from a GTS " enlightened " bottle not the

original, After making 3 or 4 batches should my scoby now be a good quality

and viable as one from a original..... all the components are there just not the

quantity. And now up should be up to par.??

> >

> > RJ

>

[Guest guest]

That was not my post Bev RJ these posts that run together get

confusing........I do not use vinegar

> > >

> > > Hi Jaxi,

> > > Now that I have been making my KT from a GTS " enlightened " bottle not the

original, After making 3 or 4 batches should my scoby now be a good quality

and viable as one from a original..... all the components are there just not the

quantity. And now up should be up to par.??

> > >

> > > RJ

> >

>

[Guest guest]

That was not my post Bev RJ these posts that run together get

confusing........I do not use vinegar

> > >

> > > Hi Jaxi,

> > > Now that I have been making my KT from a GTS " enlightened " bottle not the

original, After making 3 or 4 batches should my scoby now be a good quality

and viable as one from a original..... all the components are there just not the

quantity. And now up should be up to par.??

> > >

> > > RJ

> >

>