Re: to get a new batch started?

[Guest guest]

Hi Rezz,

What do you recommend as an alternative to sugar for making Kombucha, and where

can this alternative be found? Constructive suggestions are always welcome.

Peace, Love and Harmony,

Bev

> >>

> >> Hello,

> >> I moved from CT to Phoenix, AZ a year ago, and this is the first batch

> >> that I have attempted in this new climate/environment. I could not move

> >> my SCOBY, so I tried to get a new one going using a bottle of store-bought

> >> Kombucha, it molded. It can get quite warm outside here, although we keep

> >> the house between 78 and 84 degrees during the summer. Should I just

> >> scrap the idea of trying to grow my own SCOBY, and look for a local

> >> source? Or has anyone here had any luck growing one from store bought

> >> KT?

> >>

> >> Thanks for your advice.

> >>

> >> craving KT in AZ,

> >> Suzette

> >>

> >

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