Guest guest Posted June 25, 2012 Report Share Posted June 25, 2012 Hi! I just read in making WK, one should air tight cover the WK. For some reason, I have been just covering them with a coffee filter and a rubber band. Which way is the best for WK. The article said fermenting the WK without air was the correct way. THANKS! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2012 Report Share Posted June 25, 2012 Re read the article , it is the opposite, it needs air. Were is the article from? > > Hi! I just read in making WK, one should air tight cover the WK. For > some reason, I have been just covering them with a coffee filter and a rubber > band. Which way is the best for WK. The article said fermenting the WK > without air was the correct way. > THANKS! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2012 Report Share Posted June 25, 2012 I am going to have to look, it seemed like they should be reliable... that's what sorta shocked me... when I find it- I will link it on here..... I am dealing with a low thyroid- BRAIN FOG- so I have to really think where I read it. My low thyroid is what got me into KT, MKG and WG. to begin with..... In a message dated 6/25/2012 4:30:25 P.M. Eastern Daylight Time, yunnokoslo@... writes: Re read the article , it is the opposite, it needs air. Were is the article from? > > Hi! I just read in making WK, one should air tight cover the WK. For > some reason, I have been just covering them with a coffee filter and a rubber > band. Which way is the best for WK. The article said fermenting the WK > without air was the correct way. > THANKS! > > [Non-text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
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