Guest guest Posted March 29, 2012 Report Share Posted March 29, 2012 I'm on my third batch and short of KT to cover the scoby hotel richly. how much liquid should be in the hotel compared to the amount of solids? lots of KT evaporated before the first batch was ready. would it work to add some Braggs' apple cider vinegar to better cover the scoby? thanks for all the great sharing in this group Donna Quote Link to comment Share on other sites More sharing options...
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