A1 and goat milk:was Brick of poo

[Guest guest]

On second thought, I think the butter is okay..I'll have to check the book.

Goats butter is great. ( But then I love goat cheese ) I dont notice the

difference between that and cow. I have had a BIG problem using goat

milk in my tea ( now that tastes goaty!) but as I cannot seem to wean

myself off milky tea, I'll have to do penance for that :-))

I think part of the problem with A1 milk in general is that as soon as

it is pastuerized, the protein molecules break up specially at the

critical points and result in these opiate-like molecules even before

the digestion process comes into play.

In any case, I am off A1 milk entirely after reading the book Devil in

the Milk until I can be persuaded otherwise.

Cheers,

Anita schrieb:

>

> Hi ,

>

> Yes, we use butter. Right now we're using the regular organic

> butter, my idea being that butter being mostly fat we're missing the

> A1 protein bullet (am I deluding myself there?). However, I am

> trying to get a source of Guernsey for all our dairy. Down by

> Somerset you can have raw organic Guernsey milk delivered to your

> door!!!

>

> The goat milk and butter, do you find it tastes goaty? I've found

> that to be a problem when I tried using goat yoghurt. No one would

> eat it--not even me with my high ideals :-(

>

> Anita

>

>

> >

> > Hi

> >

> > It was Anita who was using butter.

> >

> > Your book sounds scarily interesting..........I know I need to wean

> > myself off milk again.

> >

> > Zoe

> >

> >

>

>

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