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Second fermentation.............protocol please

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By Guest guest
in Health, Medicine and Natural Healing 12

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Can someone explain how to properly do a second fermentation.

Should it be taken out a little sweet and then bottled in order to ripen

perfectly in the bottle..??

I realize there are a lot of variables but " in general "

I have even heard of people adding sugar to the 2nd fermemtation to get the

fizz.

RJ

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