What part of the Scoby to use???

[Guest guest]

What part of the scoby do I have to use to make next batch with?

Do I cut the scoby in half or quarter and then put it in with the next batch or

what??? (it is from a gallon jar, so it is BIG)

Or do I use the new scoby and put it in a batch?

If so then what do I do with the old scoby?

Or do I just put the whole thing old and new in a new batch of Rooibos sweetened

tea?

Thanks for all your help from this group... U guys are all so amazing in helping

all the time.

Bless :)