Guest guest Posted December 28, 2008 Report Share Posted December 28, 2008 Spotted in a magazine in our dentist's waiting room and fortunately, available on the internet so I didn't have to type the whole thing... http://www.rachaelraymag.com/recipes/dessert-recipes/coconut-snowball-cr\ isps/article.html <http://www.rachaelraymag.com/recipes/dessert-recipes/coconut-snowball-c\ risps/article.html> This one uses so little flour that I would guess it tastes a lot like a gluten-ful verson when you use a GF substitute. http://www.rachaelraymag.com/recipes/dessert-recipes/jeweled-lace-cookie\ s/article.html <http://www.rachaelraymag.com/recipes/dessert-recipes/jeweled-lace-cooki\ es/article.html> slaw http://www.rachaelraymag.com/recipes/salad-vegetable-recipes/napa-cabbag\ e-carrot-and-almond-slaw-with-honey/article.html <http://www.rachaelraymag.com/recipes/salad-vegetable-recipes/napa-cabba\ ge-carrot-and-almond-slaw-with-honey/article.html> Quote Link to comment Share on other sites More sharing options...
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