Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 Anne Mendelson, the author of "Milk: The Surprising Story of Milk Through the Ages" (Alfred A. Knopf, 2008), will discuss the pros and cons of raw, unpasteurized milk at a meeting of the Culinary Historians of New York on Dec. 9 at 7:30 p.m. at the National Arts Club, 15 Gramercy Park South (20th Street and Irving Place). Refreshments will be served. The cost is $25 for members, $40 for nonmembers: culinaryhistoriansny.org. Quote Link to comment Share on other sites More sharing options...
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