Introduction: Vic Johanson, Fairbanks, Akaska

[Guest guest]

Greetings fellow raw dairy consumers!

My name is Vic Johanson (vicj@...), and I'm a real milk

enthusiast. Finally, after years of intermittent supply, I've located

a local cow share and presently get three gallons a week. Here in

Alaska, raw milk can't be sold for human consumption, and any sold as

pet milk has to be denatured with dye or charcoal. So the cow share

is the only legal option. I have purchased under the table from civil-

disobedience minded individuals from time to time in the past,

though. Down with The Man!

Ultimately, (when I have more time and land), I intend to acquire my

own dairy flock or herd. Meantime, I have a cream separator and

butter churn to experiment with. I'm making raw milk kefir, and

expect to branch out into yogurts and cheeses. Raw dairy is an

integral part of my philosophy of proper nutrition, and I'm pleased

to at last be able to incorporate it.

Vic Johanson