Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 The " Cheese of Choice Coalition " is an official coalition recognized by the " *American Cheese Society* " http://www.oldwayspt.org/cheese.html http://www.cheesesociety.org/displaycommon.cfm?an=1 & subarticlenbr=49 Cheesemaker Scholarship Committee /Chairs: Eggena, Fromerie Tournevent/ The Cheesemaker Support Committee was recently created by the Board of Directors, targeting issues that will assist ACS cheesemakers in a variety of areas. For example, the committee currently is working on projects that address issues surrounding " raw milk " production, HACCP certification, and cheesemaker education programs. The primary goal of the committee is to be a support mechanism for all ACS cheesemakers, especially with regard to providing learning opportunities, or providing reliable advice on creating viable GMP's that will meet goverment and FDA regulations. aka Piper USDA zone 8; Waco, TX Quote Link to comment Share on other sites More sharing options...
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