Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 Thanks . I learned to make cheese many years ago, and did it with a book called Cheesemaking made easy. It is by Ricky and Carrol, and it is a storey book. I get all my cultures from New England Cheesemaking supply. I was just so shocked when I read that post. It is not something that I would eat, but if it works for others, that is fine. Happy cheese making all. Afrank Quote Link to comment Share on other sites More sharing options...
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