Lacto ferment from vegetables, added to raw milk?

[Guest guest]

I'm new to anything raw dairy (or milk for that matter, having been

intolerant to the commercial stuff for years), but I'm an avid

practitioner of fermenting vegetables. Kindly forgive me as I'm quite

sure this is an ignorant question, but I am wondering if anyone has

added their leftover fermented lacto " juice " to fresh, raw milk. If

so, what are the results? I tried to google this, but wasn't sure

what to call it, so the google was rather fruitless.

Thanks much,

Holly in Detroit, Michigan