Re: 11 Ways to Use a Pumpkin (photos)

[Guest guest]

Thank you Michele, we just made pumpkinsoup today, but I didn't knew you could roast the seeds. Will try it tomorrow as we kept the seeds to eat them. They are delicious in bread too.

e :-)

From: michele horton <epifany97523@...>Subject: [ ] 11 Ways to Use a Pumpkin (photos)"natural remedies" <natural_remedies >Date: Sunday, October 18, 2009, 8:21 PM

Go to this link..this article has 12 pages..page 3 has recipes, that baked pumpkin stuffed with cheese really looks great!

http://www.care2. com/greenliving/ 11-ways-to- use-a-pumpkin- photos.html

posted by Breyer Oct 16, 2009 4:38 pm

filed under: Crafts & Design, Food & Recipes, Halloween, Holidays & Gifts, pumpkin uses

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So many uses for pumpkin–eating, decorating, body care, fulfilling a fairy godmother’s quirky sense of curfew, you name it. As one of the most popular crops in the United States, there are a whopping 1.5 billion pounds of pumpkins produced each year–no wonder we have found so many ways to use this orange wonder of the fruit kingdom. If you’ve been reading my posts for a few autumns, you know I have a particular penchant for pumpkins–one that includes heart palpitations and weak knees. (Hello pumpkin bread pudding. And by the way, this is the best pumpkin for pies, in case you were wondering–and, ha! just like

that, I managed to sneak two more uses for pumpkin into this slideshow!) So as the mercury starts its succession of dips and bows, and the fake cobwebs get their turn on suburban porches and in city windows…let’s talk pumpkins.

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More on Crafts & Design (28 articles available)More from Breyer (480 articles available)

[Guest guest]

I'm glad that you enjoyed your Pumpkin soup. We also eat our sugar pumpkin seeds. I dry them out by the wood stove and sometimes salt them, we eat them raw.

We grew these huge hubbard squash, and I made one by cutting them up in large cubes, and baking them with water in a large pyrex, then I skin them when they are done I mash it up and put butter and salt on it, it was really good, and we ate some seeds just to see how they taste, they are really good.

I love squash and pumpkins, its a comfort food, I believe.

Happy Autumn time!

Michele

From: michele horton <epifany97523>Subject: [ ] 11 Ways to Use a Pumpkin (photos)"natural remedies" <natural_remedies>Date: Sunday, October 18, 2009, 8:21 PM

Go to this link..this article has 12 pages..page 3 has recipes, that baked pumpkin stuffed with cheese really looks great!

http://www.care2. com/greenliving/ 11-ways-to- use-a-pumpkin- photos.html

posted by Breyer Oct 16, 2009 4:38 pm

filed under: Crafts & Design, Food & Recipes, Halloween, Holidays & Gifts, pumpkin uses

<

1 of 12

>

So many uses for pumpkin–eating, decorating, body care, fulfilling a fairy godmother’s quirky sense of curfew, you name it. As one of the most popular crops in the United States, there are a whopping 1.5 billion pounds of pumpkins produced each year–no wonder we have found so many ways to use this orange wonder of the fruit kingdom. If you’ve been reading my posts for a few autumns, you know I have a particular penchant for pumpkins–one that includes heart palpitations and weak knees. (Hello pumpkin bread pudding. And by the way, this is the best pumpkin for pies, in case you were wondering–and, ha! just like

that, I managed to sneak two more uses for pumpkin into this slideshow!) So as the mercury starts its succession of dips and bows, and the fake cobwebs get their turn on suburban porches and in city windows…let’s talk pumpkins.

<

1 of 12

>

More on Crafts & Design (28 articles available)More from Breyer (480 articles available)