Re: Citric acid and health

[Guest guest]

>

> He postulates the use of citric acid (as well as a low carb

> high fat diet) to treat cancer.

>

> Does anyone know where to buy food-grade citric acid?

VERY interesting topic, Vilik!

And from the mass of trivia stored on my backburner comes the info that

I'm 'pretty sure' you can find citric acid at King Arthur Bakers. I'm

also pretty sure they have a website, though I've never been there. When

I'm in my occasional baking mode, I love their catalog.

Sharon

[Guest guest]

If anyone is allergic to corn they would want to make sure the citric acid

isn't derived from it as it sometimes supposedly is. Oranges can be very

cleansing can't they? J.

[Guest guest]

Can get it from http://www.shrc.net - Hulda 's son's website. Much

love, Ken

Sharon wrote:

> > Does anyone know where to buy food-grade citric acid?

[Guest guest]

I got a great price on bulk citric acid when I bought from a soap making

supplier. She told me she bought food grade, but since she used a clean but

unsterilized scooper to transfer it to smaller containers, she could no longer

call it food grade.

I use it for a wonderful hair rinse (like Hulda recommends) and in my

oatmeal cookies. And as a cancer survivor who monitors her pH, I was delighted

to learn this, Vilik.

I wish I could remember my supplier's URL. Tried looking, but there are so

many.

http://hometown.aol.com/soapsandoils is one, but I haven't called to see if

they buy food grade or not. (5 lbs. for $10.75)

Maureen

[Guest guest]

>Does anyone know where to buy food-grade citric acid?

http://search.ebay.com/search/search.dll?query=citric+acid & newu=1

All of the entries are not food grade but near the bottom of the page

one is listed as food grade. About $ 8.00 to 10.00 per pound.

Seems this material has historically been used in home canning of

vegetables that were not acid enough to retard spoiling.

Typically, I use one lemon per day, and try to eat all the pulp. I even

squeeze the peel had enough to get some lemon oil.

I have not been able to find any information relating to lemon oil and

nutrition.

Likely I only get 10 to 30 mg of the lemon oil per day.

Any ideas if this is good or bad?

Wayne

[Guest guest]

Have you noticed anything good or bad since starting with lemon oil? How

long have you been doing it? Best, Ken

Re: Citric acid and health

>

>

> >Does anyone know where to buy food-grade citric acid?

>

> http://search.ebay.com/search/search.dll?query=citric+acid & newu=1

>

> All of the entries are not food grade but near the bottom of the page

> one is listed as food grade. About $ 8.00 to 10.00 per pound.

>

> Seems this material has historically been used in home canning of

> vegetables that were not acid enough to retard spoiling.

>

>

> Typically, I use one lemon per day, and try to eat all the pulp. I

even

> squeeze the peel had enough to get some lemon oil.

>

> I have not been able to find any information relating to lemon oil and

> nutrition.

>

> Likely I only get 10 to 30 mg of the lemon oil per day.

>

> Any ideas if this is good or bad?

>

> Wayne

>

>

>

>

[Guest guest]

Wayne wrote:

Typically, I use one lemon per day, and try to eat all the pulp. I even

squeeze the peel had enough to get some lemon oil.

I have not been able to find any information relating to lemon oil and

nutrition.

Likely I only get 10 to 30 mg of the lemon oil per day.

Any ideas if this is good or bad?

Wayne

Hi, Wayne:

See Mark Konlee, at the Keep Hope alive site:

www.execpc.com/~keephope/keephope.html

In some of his articles, he presents case histories of persons with AIDS who

have dramatically improved T-cell counts and other health markers by drinking a

blended mixture of lemon, olive oil and water. The whole lemon (organic) is

blended, skin and all. The resulting mash drink is filtered through a sieve and

consumed. From his evidence it would seem it's a very good idea to eat (drink)

the whole lemon.

Colin Yardley

[Guest guest]

Hi list,

I'd like to add my two cents:). I have fibroid tumors, one of which, was

about the size of a tangerine. I had read that fresh lemon juice will shrink

tumors in one of my alternative mags. So, I drank lots of it through out the

day in distilled water. When I went for my next ultrasound, the Tech.

searched and searched and it was totally gone, expect for a few small ones. I

continue to drink it daily upon rising and through out the day. I do hope

this can be of some value to all of you.

Be well,

[Guest guest]

,

I am interested in " lots of it " amount )

How many lemons a day? For how long a time?

I would like to have the specific info to pass on to friends.

Thanks~

· ´¨)) -:¦:- ~Jolene~

. .·´¨¨)) -:- Heal me,O Lord, & I shall be healed

((¸¸.· ..·´-:¦:- Born2BHealed@...

-:¦:- ((¸¸.

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[Guest guest]

Hi Jolene,

I ended up getting my period every week or two, for a few months, and it

would last 12 to 14 days, and it was making me crazy. Then I read about the

Lemon Juice, dissolving tumors. So, I decided to give it a go.

I would drink the juice of 2 to 3 lemons in approx. 6 ozs. of distilled

water, and I would do this anywhere from 3 to 4 times daily. Usually more in

the summer time where I would fill up a sport bottle and take it with me. And

shortly thereafter, I began to add colostrum, 1 or 2 capsules on an empty

stomach. It could be that the two worked hand in hand with one another. I

really can't tell you how long I took it before I had the ultrasound, but I

would approximate 5 to 6 months or so. Incidently, I have also read that

lemons and oranges are beneficial for all types of tumors, including

cancerous ones. I would think that the more severe the condition, the more

you should consume. To this day, I still drink the lemon water and take

colostrum. I hope this helps.

Be well,