Guest guest Posted March 1, 2010 Report Share Posted March 1, 2010 Hello Kathelee, To keep purified water from going bad all you need to do is to add enough sodium chlorite to end up with a solution that has 5 PPM available chlorine dioxide. If your water is not pure, but filtered, you want to have 4 PPM free chlorine dioxide in it. If you ran out to the ditch and have water that is not pure and not filtered you should filter it to get the big stuff out, then you need to add enough chlorine dioxide to bring the solution up to 4 PPM and then you have to wait 250 minutes before drinking it. After disinfecting, you can remove the residual chlorine dioxide by adding a small amount of ascorbic acid. I use Fruit Fresh. Tom --- In , " kathelee " <kathelee@...> wrote: > > Has anyone used MMS for filtering drinking water in the U.S. > and what would it remove and leave in please > thankyou > Quote Link to comment Share on other sites More sharing options...
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