Re: Re: Canning and sterilizing bottles

[Guest guest]

Well thank you Tom for your considered reply. I was just looking for an easier way.. I get your point and probably as I don't have a car and live in the country, it would be harder for me to find Hydrocholoric Acide etc.. It seems to me that the residue of using regular activated MMS, as we ingest it, would work with the contents of my jars and somehow affect them... Are we getting this chlorous acid in us when we take in MMS and our our systems somehow able to dispose of it or it doesn't affect us the way it seemingly would the canned food?sorry to be a pain, I always question and need to understand... ;-0smiles and

thanks sunny A peek into our world.. Feed the Future - Forest gardens - Sustainable Lifetime Food for AllFeed the Future- The blog In depth articles - forest gardens, natural wellness, human consciousness WHAT has to happen for us to evolve and emerge? Follow us on Twitter - www.twitter.com/return2earth Wellness v pharma, free energy v oil, own grown v processed food, community v nuclear, natural building v concrete, consciousness v asleep Info on what's going on and alternative and natural technologies for a simpler

lifeTune in and friend us on Facebook - Pierre Soleil return to earth From: silverfox_science <poast@...> Sent: Thu, May 20, 2010 4:52:29 PMSubject: [ ] Re: Canning and sterilizing bottles

Hello Sunny,

You can do that with chlorine dioxide, but not with chlorous acid.

When you drop the PH of sodium chlorite, chlorine dioxide is released. The further you drop the PH, the more is released. The MMS protocol drops the PH enough to release about 10% of the available chlorine dioxide as free chlorine dioxide. The rest of the available chlorine dioxide is in the form of chlorous acid. If you use this to sterilize your jars, and residual would continue to work with whatever you put into the jars.

The way around this is to use hydrochloric acid as the activator. HCl drops the PH far enough to release all of the available chlorine dioxide as free chlorine dioxide.

I believe you need about 100 PPM free chlorine dioxide to sterilize. To make this concentration you would put 3.3 ml of 5% sodium chlorite in a glass and add 3.3 ml of 6% HCl. The activation takes about 30 seconds, then add this to make 1 liter of total solution.

It would probably be better to double the chemicals and make a stronger solution. Then you could simply pour the water containing chlorine dioxide from jar to jar. Pay attention to the color of the liquid. If the color goes away or gets a lot lighter, it is time to stop using that solution and mix some new.

If you use a septic tank, be careful when disposing the liquid. You can use Fruit Fresh to neutralize the chlorine dioxide. Simply keep adding until the color goes clear. Wait for 10 minutes and if it stays clear it is safe to dump. You can also set the jar out in the sunlight and it should quickly clear up.

Tom

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> I'm wondering if I could simply sterilize my canning bottles by filling them with cold water and a touch of MMS insead of boiling them? Anyone any idea if this might work?

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> A peek into our world..

>

> Feed the Future - Forest gardens - Sustainable Lifetime Food for All

>

>

> Feed the Future- The blog In depth articles - forest gardens, natural wellness, human consciousness WHAT has to happen for us to evolve and emerge?

>

>

> Follow us on Twitter - www.twitter.com/return2earth

> Wellness v pharma, free energy v oil, own grown v processed food, community v nuclear, natural building v concrete, consciousness v asleep Info on what's going on and alternative and natural technologies for a simpler life

>

> Tune in and friend us on Facebook - Pierre Soleil return to earth

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