Canning and sterilizing bottles

[Guest guest]

I'm wondering if I could simply sterilize my canning bottles by filling them

with cold water and a touch of MMS insead of boiling them? Anyone any idea if

this might work?

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[Guest guest]

Hello Sunny,

You can do that with chlorine dioxide, but not with chlorous acid.

When you drop the PH of sodium chlorite, chlorine dioxide is released. The

further you drop the PH, the more is released. The MMS protocol drops the PH

enough to release about 10% of the available chlorine dioxide as free chlorine

dioxide. The rest of the available chlorine dioxide is in the form of chlorous

acid. If you use this to sterilize your jars, and residual would continue to

work with whatever you put into the jars.

The way around this is to use hydrochloric acid as the activator. HCl drops the

PH far enough to release all of the available chlorine dioxide as free chlorine

dioxide.

I believe you need about 100 PPM free chlorine dioxide to sterilize. To make

this concentration you would put 3.3 ml of 5% sodium chlorite in a glass and add

3.3 ml of 6% HCl. The activation takes about 30 seconds, then add this to make

1 liter of total solution.

It would probably be better to double the chemicals and make a stronger

solution. Then you could simply pour the water containing chlorine dioxide from

jar to jar. Pay attention to the color of the liquid. If the color goes away

or gets a lot lighter, it is time to stop using that solution and mix some new.

If you use a septic tank, be careful when disposing the liquid. You can use

Fruit Fresh to neutralize the chlorine dioxide. Simply keep adding until the

color goes clear. Wait for 10 minutes and if it stays clear it is safe to dump.

You can also set the jar out in the sunlight and it should quickly clear up.

Tom

--- In , Sunny <sunwaterclear@...>

wrote:

>

> I'm wondering if I could simply sterilize my canning bottles by filling them

with cold water and a touch of MMS insead of boiling them? Anyone any idea if

this might work?

>

> A peek into our world..

>

> Feed the Future - Forest gardens - Sustainable Lifetime Food for All

>

>

> Feed the Future- The blog In depth articles - forest gardens, natural

wellness, human consciousness WHAT has to happen for us to evolve and emerge?

>

>

> Follow us on Twitter - www.twitter.com/return2earth

> Wellness v pharma, free energy v oil, own grown v processed food, community v

nuclear, natural building v concrete, consciousness v asleep Info on what's

going on and alternative and natural technologies for a simpler life

>

> Tune in and friend us on Facebook - Pierre Soleil return to earth

>

[Guest guest]

Hello Sunny,

When you mix up a dose of MMS and drink it, you are drinking chlorous acid, with

a little amount of free chlorine dioxide in it.

If you don't think the residual will have any effect on your canning, you can do

this using citric acid. You just have to be careful because the solution made

this way can bleach, be harmful to your eyes, and try to avoid any fumes.

In a glass put 7.44 ml of 22.4% sodium chlorite and add 7.44 ml of 10% citric

acid. Swirl to stir and let the activation go for 10 minutes. Next put this

into a jar and add enough water to make 1 liter. You can use this solution over

and over again. It will replenish the free chlorine dioxide as it gets used up.

This solution is strong enough to do some serious damage to a septic system, so

just dispose of it outside on gravel or on a concrete walkway. Keep it away

from plants and don't let dogs or cats lick it up until it has had a chance to

evaporate for awhile.

Tom

--- In , Sunny <sunwaterclear@...>

wrote:

>

> Well thank you Tom for your considered reply. I was just looking for an

easier way.. I get your point and probably as I don't have a car and live in the

country, it would be harder for me to find Hydrocholoric Acide etc..

>

> It seems to me that the residue of using regular activated MMS, as we ingest

it, would work with the contents of my jars and somehow affect them... Are we

getting this chlorous acid in us when we take in MMS and our our systems somehow

able to dispose of it or it doesn't affect us the way it seemingly would the

canned food?

>

> sorry to be a pain, I always question and need to understand... ;-0

>

> smiles and thanks

> sunny

>

>

> A peek into our world..

> Feed the Future - Forest gardens - Sustainable Lifetime Food for All

>

> Feed the Future- The blog In depth articles - forest gardens, natural

wellness, human consciousness WHAT has to happen for us to evolve and emerge?

>

> Follow us on Twitter - www.twitter.com/return2earth

> Wellness v pharma, free energy v oil, own grown v processed food, community v

nuclear, natural building v concrete, consciousness v asleep Info on what's

going on and alternative and natural technologies for a simpler life

> Tune in and friend us on Facebook - Pierre Soleil return to earth

>

>

>

>

>

> ________________________________

> From: silverfox_science <poast@...>

>

> Sent: Thu, May 20, 2010 4:52:29 PM

> Subject: [ ] Re: Canning and sterilizing bottles

>

>

>

> Hello Sunny,

>

> You can do that with chlorine dioxide, but not with chlorous acid.

>

> When you drop the PH of sodium chlorite, chlorine dioxide is released. The

further you drop the PH, the more is released. The MMS protocol drops the PH

enough to release about 10% of the available chlorine dioxide as free chlorine

dioxide. The rest of the available chlorine dioxide is in the form of chlorous

acid. If you use this to sterilize your jars, and residual would continue to

work with whatever you put into the jars.

>

> The way around this is to use hydrochloric acid as the activator. HCl drops

the PH far enough to release all of the available chlorine dioxide as free

chlorine dioxide.

>

> I believe you need about 100 PPM free chlorine dioxide to sterilize. To make

this concentration you would put 3.3 ml of 5% sodium chlorite in a glass and add

3.3 ml of 6% HCl. The activation takes about 30 seconds, then add this to make

1 liter of total solution.

>

> It would probably be better to double the chemicals and make a stronger

solution. Then you could simply pour the water containing chlorine dioxide from

jar to jar. Pay attention to the color of the liquid. If the color goes away

or gets a lot lighter, it is time to stop using that solution and mix some new.

>

> If you use a septic tank, be careful when disposing the liquid. You can use

Fruit Fresh to neutralize the chlorine dioxide. Simply keep adding until the

color goes clear. Wait for 10 minutes and if it stays clear it is safe to dump.

You can also set the jar out in the sunlight and it should quickly clear up.

>

> Tom

>

> --- In , Sunny <sunwaterclear@>

wrote:

> >

> > I'm wondering if I could simply sterilize my canning bottles by filling them

with cold water and a touch of MMS insead of boiling them? Anyone any idea if

this might work?

> >

> > A peek into our world..

> >

> > Feed the Future - Forest gardens - Sustainable Lifetime Food for All

> >

> >

> > Feed the Future- The blog In depth articles - forest gardens, natural

wellness, human consciousness WHAT has to happen for us to evolve and emerge?

> >

> >

> > Follow us on Twitter - www.twitter.com/return2earth

> > Wellness v pharma, free energy v oil, own grown v processed food, community

v nuclear, natural building v concrete, consciousness v asleep Info on what's

going on and alternative and natural technologies for a simpler life

> >

> > Tune in and friend us on Facebook - Pierre Soleil return to earth

> >

>