Re: Question reg: Maple Syrup/Baking Soda

[Guest guest]

From what I know this idea of taking baking soda with the MMS is coming from people studying baking soda against cancer (I might be wrong).The idea (as far as I remember) is cancer cell loves sweet ingredients so they "open" (is this correct btw?) to allow the syrup sweets to enter; but because this is mixed with baking soda, it let this alkaline agent penetrate them as well much easier, so it has a better effect on killing them (eventually).I'm sure you can google "taking baking soda with maple syrup" and find some interesing opinions (maybe on curezone?)Hope it helps a bit.From: Stauffer <gsgkill@...>Subject: RE: [ ] Re: Maple Syrup/Baking Soda fungus update" group" < >Date: Thursday, September 16, 2010, 2:36 PM

it foams up no matter what use a big pan, cook 5 minutes. I usually do the full Wal-mart bottle of maple syrup it about 30 tablespoons of baking soda, 3 to 1 ration. After a few days it will settle and be about 6 tablespoons or less in the bottom. That's a good mix. that means 24 tablespoons absorbed by the maple syrup and it tastes plenty nasty. My wife and I take a teaspoon a day for a preventive. From: greenamyer@...Date: Thu, 16 Sep 2010 12:53:44 +0000Subject: [ ] Re: Maple Syrup/Baking Soda fungus update

Went back and found this writeup. I tried it but was never able to get a good mix. How much heat did you use? How long did you heat it to get it into a state where you could cut it? I don't seem to be able to get the syrup to take up the indicated baking soda.

>

> I've been taking a 3:1 ration of maple syrup and baking soda for over a

> week, time for an update. Everything I say here is anecdotal. I'll try and

> keep it as complete as I can. I have been taking mms on an irregular

> schedule, trying to hit at least one 4 drop (28%) dose a day, either morning

> or night. If I've eaten food too late, I don't take it as mixing it with

> food is pointless.

>

> I used up my initial batch of maple syrup/baking soda (3tbsp/1tbsp) and made

> another, cooking it just slightly longer (better). As soon as it was cool

> enough to shape I turned it into slightly larger than pencil sized ropes

> which I then cut into 1/2" to 3/4" sections using a butcher's knife,

> smoothing the section ends before they cooled completely.

>

snip

[Guest guest]

JIM AND OR EVERYONE ELSE, LOOKY HERE

http://web.mac.com/lenin528/OXYSILVER/OxySilver_Overview.html

From: fiordean dacian <dfiordean@...> Sent: Tue, September 21, 2010 12:55:11 AMSubject: Re: [ ] Question reg: Maple Syrup/Baking Soda

From what I know this idea of taking baking soda with the MMS is coming from people studying baking soda against cancer (I might be wrong).The idea (as far as I remember) is cancer cell loves sweet ingredients so they "open" (is this correct btw?) to allow the syrup sweets to enter; but because this is mixed with baking soda, it let this alkaline agent penetrate them as well much easier, so it has a better effect on killing them (eventually).I'm sure you can google "taking baking soda with maple syrup" and find some interesing opinions (maybe on curezone?)Hope it helps a bit.

From: Stauffer <gsgkill@...>Subject: RE: [ ] Re: Maple Syrup/Baking Soda fungus update" group" < >Date: Thursday, September 16, 2010, 2:36 PM

it foams up no matter what use a big pan, cook 5 minutes. I usually do the full Wal-mart bottle of maple syrup it about 30 tablespoons of baking soda, 3 to 1 ration. After a few days it will settle and be about 6 tablespoons or less in the bottom. That's a good mix. that means 24 tablespoons absorbed by the maple syrup and it tastes plenty nasty. My wife and I take a teaspoon a day for a preventive.

From: greenamyer@...Date: Thu, 16 Sep 2010 12:53:44 +0000Subject: [ ] Re: Maple Syrup/Baking Soda fungus update

Went back and found this writeup. I tried it but was never able to get a good mix. How much heat did you use? How long did you heat it to get it into a state where you could cut it? I don't seem to be able to get the syrup to take up the indicated baking soda.>> I've been taking a 3:1 ration of maple syrup and baking soda for over a > week, time for an update. Everything I say here is anecdotal. I'll try and > keep it as complete as I can. I have been taking mms on an irregular > schedule, trying to hit at least one 4 drop (28%) dose a day, either morning > or night. If I've eaten food too late, I don't take it as mixing it with > food is pointless.> > I used up my initial batch of maple syrup/baking soda (3tbsp/1tbsp) and

made > another, cooking it just slightly longer (better). As soon as it was cool > enough to shape I turned it into slightly larger than pencil sized ropes > which I then cut into 1/2" to 3/4" sections using a butcher's knife, > smoothing the section ends before they cooled completely.> snip

[Guest guest]



Hello Group,

Has anyone tried OXYSIVER? If so, details, please.

Thanks,

Bev

[ ] Re: Maple Syrup/Baking Soda fungus update

Went back and found this writeup. I tried it but was never able to get a good mix. How much heat did you use? How long did you heat it to get it into a state where you could cut it? I don't seem to be able to get the syrup to take up the indicated baking soda.>> I've been taking a 3:1 ration of maple syrup and baking soda for over a > week, time for an update. Everything I say here is anecdotal. I'll try and > keep it as complete as I can. I have been taking mms on an irregular > schedule, trying to hit at least one 4 drop (28%) dose a day, either morning > or night. If I've eaten food too late, I don't take it as mixing it with > food is pointless.> > I used up my initial batch of maple syrup/baking soda (3tbsp/1tbsp) and made > another, cooking it just slightly longer (better). As soon as it was cool > enough to shape I turned it into slightly larger than pencil sized ropes > which I then cut into 1/2" to 3/4" sections using a butcher's knife, > smoothing the section ends before they cooled completely.> snip

[Guest guest]

www.cancerfungus.com is where you can find out more. Cancer requires sugar and eats more than its share. Because you can combine a natural sugar in maple syrup by heating with baking soda you can deliver a lethal dose of soda to the cancer cells. It also lets the sugar through digestive track for absorption. From: aletheias3@...Date: Tue, 21 Sep 2010 00:01:30 -0700Subject: [ ] Question reg: Maple Syrup/Baking Soda

MMS friends, what is the purpose of adding maple syrup? Is it for taste only?Or is there some benefit to adding the M syrup to the b. soda?Thanks, Ma LiFrom: Stauffer <gsgkill@...>Subject: RE: [ ] Re: Maple Syrup/Baking Soda fungus update" group" < >Date: Thursday, September 16, 2010, 2:36 PM

it foams up no matter what use a big pan, cook 5 minutes. I usually do the full Wal-mart bottle of maple syrup it about 30 tablespoons of baking soda, 3 to 1 ration. After a few days it will settle and be about 6 tablespoons or less in the bottom. That's a good mix. that means 24 tablespoons absorbed by the maple syrup and it tastes plenty nasty. My wife and I take a teaspoon a day for a preventive. From: greenamyer@...Date: Thu, 16 Sep 2010 12:53:44 +0000Subject: [ ] Re: Maple Syrup/Baking Soda fungus update

Went back and found this writeup. I tried it but was never able to get a good mix. How much heat did you use? How long did you heat it to get it into a state where you could cut it? I don't seem to be able to get the syrup to take up the indicated baking soda.

>

> I've been taking a 3:1 ration of maple syrup and baking soda for over a

> week, time for an update. Everything I say here is anecdotal. I'll try and

> keep it as complete as I can. I have been taking mms on an irregular

> schedule, trying to hit at least one 4 drop (28%) dose a day, either morning

> or night. If I've eaten food too late, I don't take it as mixing it with

> food is pointless.

>

> I used up my initial batch of maple syrup/baking soda (3tbsp/1tbsp) and made

> another, cooking it just slightly longer (better). As soon as it was cool

> enough to shape I turned it into slightly larger than pencil sized ropes

> which I then cut into 1/2" to 3/4" sections using a butcher's knife,

> smoothing the section ends before they cooled completely.

>

snip

[Guest guest]

Hi :

First off, I was not familiar with Oxysilver, so thanks.

My understanding is that mainstream oncologists currently use sugar to

"activate"  cancer prior to administering their drugs,  so yes. 

The question still remains open as to whether baking soda is what

Simoncini claims it to be against cancer.  The fact is  that hospitals

routinely use baking soda for other procedures and they are very

familiar with it, so why the secret?  I am very familiar with his work

and my doctor friend spoke with him personally for a very long time

about his work...  but we must remain skeptical as to the ultimate

effectiveness of sodium bicarbonate for cancer. 

Certainly, cancer does appear to produce an acid environment, but the

question remains .as to what causes that and whether neutralizing the

acid at the site actually initiates a cure.   I corresponded with a

woman online here who actually injected a bicarb solution into her

tumor and reversed an incurable tumor,  which does show promise. 

However, one success does not prove a cure. Generally, in any case, a

basic diet makes you healthy... cancer or not.

The bottom line is that there are alternative measures that absolutely

work and if one were to sort through the many mainstream procedures

available,  a few may offer some hope.  We must stick with what we

absolutely know.  My cousin is dealing with this as we speak. His wife

has uterine cancer and he is carefully picking through the options very

successfully so far, but the main one that has been successful so far

is dietary.  Dr. Max Gerson knew a few things.

Cheers,

Jim

 

JIM AND OR EVERYONE ELSE, LOOKY HERE

http://web.mac.com/lenin528/OXYSILVER/OxySilver_Overview.html

From: fiordean dacian <dfiordean@...>

Sent: Tue, September 21, 2010 12:55:11 AM

Subject: Re: [ ]

Question reg: Maple Syrup/Baking Soda

 

From what I know this idea of taking baking

soda with the MMS is coming from people studying baking soda against

cancer (I might be wrong).

The idea (as far as I remember) is cancer cell loves sweet ingredients

so they "open" (is this correct btw?) to allow the syrup sweets to

enter; but because this is mixed with baking soda, it let this alkaline

agent penetrate them as well much easier, so it has a better effect on

killing them (eventually).

I'm sure you can google "taking baking soda with maple syrup" and find

some interesing opinions (maybe on curezone?)

Hope it helps a bit.