Guest guest Posted October 1, 2010 Report Share Posted October 1, 2010 On IAS web Ireaded with the B17 and DMSO/10%/can somtime the table salt clorine can make with the cyanide in the B17 a very dangeres clorine and the people can die soon.sO MANY GREENS DO HAVE CYANIDE IN IT IAS first article in the middle downe spok abouth DMSO as even harmless by injections or oral use/very famous DR article/,BUT I RECOMENDING the warning to that time reduce table salt and the vegetables /certain using/I will collect them,but I do know an african tubular vegetable eaten by people who hungry and finding this somwhere in the field and eating ,right away they die because to much cyan in it and hungry people who do not eating protein die,protein help to neutralize this deadly cian.I have a WORLD HUBGER BOOK AND i READED IN IT.this root can be buy in anywhere in USA also.I eted lots of cyan contain food/withouth knowing.the apricot do have and the sour seed do have more then the sweet seed.I eated by pounds each sommer somtime sour also/my mother said do not eat that has poison in it,but I eated anyways. WHAT THE CYAN DOES! the normal cell walls whenn not to much eaten not react to it ,but the cell wall missing in all cancer not cell but fungus and the fungus do have capaticity to open up the cyan and hookin to it and THANKS GOD destroyed by it.That is LEATRYLE B17 works this ways. GB Quote Link to comment Share on other sites More sharing options...
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