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CONTACT USAcid Alkaline Food Chart Food consumption in the most advanced countries of the world has changed from nutritious raw foods to highly processed foods very low in nutritional value. New chemicals have been introduced to our foods, air, and water, which have put even greater stresses on our system's ability to control the chemistry of our body fluids, and therefore functionality of ourinner biological terrain is at risk. As a result, we see huge increases in the incidence of life-threatening or chronic diseases. That's why it is of utmost importance to our healthiness to finding the ideal balance of alkaline and acid forming foods.Have a look at the table below to identify various foods' pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.Healthy Alkaline Foods- Eat lots of them!VegetablesAlfalfa Grass +29.3Asparagus +1.3Barley Grass +28.1Brussels Sprouts +0.5Cabbage Lettuce, Fresh +14.1Cauliflower +3.1Cayenne Pepper +18.8Celery +13.3Chives +8.3Comfrey +1.5Cucumber, Fresh +31.5Dandelion +22.7Dog Grass +22.6Endive, Fresh +14.5French Cut Green Beans +11.2Garlic +13.2Green Cabbage December Harvest +4.0Green Cabbage, March Harvest +2.0Kamut Grass +27.6Lamb's Lettuce +4.8Leeks (Bulbs) +7.2Lettuce +2.2Onion +3.0Peas, Fresh +5.1Peas, Ripe +0.5Red Cabbage +6.3Rhubarb Stalks +6.3Savoy Cabbage +4.5Shave Grass +21.7Sorrel +11.5Soy Sprouts +29.5Spinach (Other Than March) +13.1Spinach, March Harvest +8.0Sprouted Chia Seeds +28.5Sprouted Radish Seeds +28.4Straw Grass +21.4Watercress +7.7Wheat Grass +33.8White Cabbage +3.3Zucchini +5.7Root VegetablesBeet +11.3Carrot +9.5Horseradish +6.8Kohlrabi +5.1Potatoes +2.0Red Radish +16.7Rutabaga +3.1Summer Black Radish +39.4Turnip +8.0White Radish (Spring) +3.1FruitsAvocado (Protein) +15.6Fresh Lemon +9.9Limes +8.2Tomato +13.6Non-Stored Organic Grains And LegumesBuckwheat Groats +0.5 Granulated Soy (Cooked Ground Soy Beans) +12.8Lentils +0.6Lima Beans +12.0Soy Flour +2.5Soy Lecithin (Pure) +38.0Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5Soybeans, Fresh +12.0Spelt +0.5Tofu +3.2White Beans (Navy Beans) +12.1NutsAlmonds +3.6Brazil Nuts +0.5SeedsCaraway Seeds +2.3Cumin Seeds +1.1Fennel Seeds +1.3Flax Seeds +1.3Pumpkin Seeds +5.6Sesame Seeds +0.5Sunflower Seeds +5.4Wheat Kernel +11.4Fats (Fresh, Cold-Pressed Oils)Borage Oil +3.2Evening Primrose Oil +4.1Flax Seed Oil +3.5Marine Lipids +4.7Olive Oil +1.0Foods you should onlyconsume moderatelyFruits(In Season, For Cleansing Only Or With Moderation)Apricot -9.5Bananna, Ripe -10.1Bananna, Unripe +4.8Black Currant -6.1Blueberry -5.3Cantaloupe -2.5Cherry, Sour +3.5Cherry, Sweet -3.6Coconut, Fresh +0.5Cranberry -7.0Currant -8.2Date -4.7Fig Juice Powder -2.4Gooseberry, Ripe -7.7Grape, Ripe -7.6Grapefruit -1.7Italian Plum -4.9Mandarin Orange -11.5Mango -8.7Orange -9.2Papaya -9.4Peach -9.7Pear -9.9Pineapple -12.6Rasberry -5.1Red Currant -2.4Rose Hips -15.5Strawberry -5.4Tangerine -8.5Watermelon -1.0Yellow Plum -4.9Non-Stored GrainsBrown Rice -12.5Wheat -10.1NutsHazelnuts -2.0Macadamia Nuts -3.2Walnuts -8.0FishFresh Water Fish -11.8FatsCoconut Milk -1.5Sunflower Oil -6.7Unhealthy Acidic Foods- Try to avoid them!Meat, Poultry, And FishBeef -34.5Chicken (to -22) -18.0Eggs (to -22)Liver -3.0Ocean Fish -20.0Organ Meats -3.0Oysters -5.0Pork -38.0Veal -35.0Milk And Milk ProductsButtermilk +1.3Cream -3.9Hard Cheese -18.1Homogenized Milk -1.0Quark -17.3Bread, Biscuits (Stored Grains/Risen Dough)Rye Bread -2.5White Biscuit -6.5White Bread -10.0Whole-Grain Bread -4.5Whole-Meal Bread -6.5NutsCashews -9.3Peanuts -12.8Pistachios -16.6FatsButter -3.9Corn Oil -6.5Margarine -7.5SweetsArtificial Sweetners -26.5Barley Malt Syrup -9.3Beet Sugar -15.1Brown Rice Syrup -8.7Chocolate -24.6Dr. Bronner's BarleyDried Sugar Cane Juice -18.0Fructose -9.5Honey -7.6Malt Sweetner -9.8Milk Sugar -9.4Molasses -14.6Turbinado Sugar -9.5White Sugar -17.6CondimentsKetchup -12.4Mayonaise -12.5Mustard -19.2Soy Sauce -36.2Vinegar -39.4BeveragesBeer -26.8Coffee -25.1Fruit Juice SweetenedFruit Juice, Packaged, Natural -8.7Liquor -38.7Tea (Black) -27.1 Wine -16.4MiscellaneousCanned FoodsMicrowaved FoodsProcessed FoodsTable: pH scale of alkaline and acid forming foods(Source: "Back To The House Of Health" by Redford Young)The more alkaline-forming foods you add to your nutrition, the stronger will be the results. Should you not be able to completely avoid acidic foods, you should at least try to consume as less as possible of them, and instead put more green food and veggies on your plate. Remember that every little step to a more alkaline diet is an improvement to a healthier way of life.Moreover, you can add green plants nutritional supplements to your diet, which can support you in attaining pH balance in a natural way. Such supplements were developed by Dr. Young, a microbiologist and nutritionist. Over many years he has researched the interrelations between acid wastes inside the body and the development of unhealthy conditions and disease.His assignment is not only to promote a stronger awareness among people for a proper acid alkaline balance within the body, he has also developed the InnerLight products to support the body to naturally decrease its acid levels by alkalizing the cell system. Two of his cornerstone products are called SuperGreens and Prime pH. Get Information about Symptoms of AcidosisGet Information about The New Biology and pH Miracle by Dr. YoungGet Information about Alkaline Nutritional SupplementsDefinition(s):Alkalosis refers to a condition reducing hydrogen ion concentration of arterial blood plasma (alkalemia). Generally alkalosis is said to occur when arterial pH exceeds 7.45. The opposite condition is acidosis. (Source: Wikipedia)Acidosis is an increased acidity (i.e. an increased hydrogen ion concentration). If not further qualified, it refers to acidity of the blood plasma. Generally, acidosis is said to occur when arterial pH falls below 7.35, while its counterpart (alkalosis) occurs at a pH over 7.45. Arterial blood gas analysis and other tests are required to separate the main causes. (Source:Wikipedia) This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Information provided is for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information or products contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Information and statements regarding our alternative health products have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent any disease.Receive a FREE 5-Step Alkaline Diet Course:Name*:E-Mail*:Privacy Policy HomepH ScaleAlkaline FoodsAcidic FoodsAcid Alkaline Food ChartSymptoms of AcidosisThe 'New Biology'Alkaline SupplementsAcid Alkaline Caps Alkaline WaterAlkaline Recipes Alkaline Diet ForumLiteratureFAQ / Order InfoContact UsRelated ArticlesHealth Resources Recommended Books InnerLight's AlkalizingSUPERGREENS & PRIME pHInnerLight StarterpackNow $ 66.70(good for 5-6 weeks)BUY HERE Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.>> the best and only good way to eat vegetables and fruits,and meats also.> The vegetables making minerals ready from us from the soil,The elemental minerals hard on the body ,because they need to work with aminos.In vegetables already in that way and going to stored in the body,and the body can use right away,as buffering acid.if You DO not have then for example for the kidney to secrete to strong acid :first need to make ammonia/only doing if have NO stored buffering the PH minerals.But LONG RUN this very alkaline ammonia giving you kidney diseases Gb>

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Perhaps I should have posted the other link, from the site.

http://www.balance-ph-diet.com/acid_alkaline_food_chart.html

Agree fatty proteins and acids are important. In todays society that is harder

to accomplish. The Healthy Fatty Food Choices. Coconut fat, Extra virgin olive

oil, Dark, bittersweet chocolate (>70% cocoa), Avocados or guacamole, High fat

fish such as wild salmon, sardines, mackerel, herring, trout, etc, Nuts (any and

all - walnuts, almonds, peanuts, cashews, macadamias, etc.):, Seeds (sunflower

seeds, pumpkin seeds, sesame seeds, flax seeds):,

The fat in organically raised, free-range animals: This is where most people

have been misinformed by the mass media. Animal fat is inherently good for us,

that is, if it came from a healthy animal. Human beings have thrived on animal

fats for thousands of years. The problem is, most mass produced animal products

today do not come from healthy animals. They come from animals given loads of

antibiotics and fattened up with hormones and fed un-natural feed. The solution

is to choose organically raised, free-range meats, eggs, and dairy. At this

time, the price is still a little higher, but as demand grows, the prices will

come down.

> > Alkaline Diet Information

> > CONTACT US <http://www.balance-ph-diet.com/contact_us.html>

>

> The fact that they blindly claim to avoid all animap proteins renders

> this site totally untrustworthy.

>

> The fact is, many people *require* animal fats for health.

>

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This site is only considering what foods are alkaline and it is not

blind. Obviously, there are plenty of other considerations when it

comes to an overall healthy diet, but this is especially important for

people with cancer and why the Gerson Diet relies on green veggies so

heavily.

On 9/11/2010 10:51 AM, Tanstaafl wrote:

On 2010-09-10 8:26 PM, healinghope <mfrreman@...> wrote:

> Alkaline Diet Information

> CONTACT US <http://www.balance-ph-diet.com/contact_us.html>

The fact that they blindly claim to avoid all animap proteins renders

this site totally untrustworthy.

The fact is, many people *require* animal fats for health.

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On 2010-09-11 11:28 AM, healinghope <mfrreman@...> wrote:

> Perhaps I should have posted the other link, from the site.

> http://www.balance-ph-diet.com/acid_alkaline_food_chart.html

That chart is what prompted my reply.

There is probably a lot of good info there on alkaline foods, but since

it specifically and unilaterally classifies ALL animal proteins as

bad/avoid, which makes and/all of their information suspect.

> Agree fatty proteins and acids are important. In todays society that

> is harder to accomplish. The Healthy Fatty Food Choices. Coconut

> fat, Extra virgin olive oil, Dark, bittersweet chocolate (>70%

> cocoa), Avocados or guacamole, High fat fish such as wild salmon,

> sardines, mackerel, herring, trout, etc, Nuts (any and all - walnuts,

> almonds, peanuts, cashews, macadamias, etc.):, Seeds (sunflower

> seeds, pumpkin seeds, sesame seeds, flax seeds):,

Yep, all good info...

> The fat in organically raised, free-range animals: This is where most

> people have been misinformed by the mass media. Animal fat is

> inherently good for us, that is, if it came from a healthy animal.

But that site/chart doesn't make that distinction, which is my only point...

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  • 2 months later...

DOES ANYONE KNOW IF MSM AND MMS CAN BE TAKEN AROUND THE SAME TIME?

From: healinghope <mfrreman@...> Sent: Fri, September 10, 2010 5:26:11 PMSubject: [ ] Re: how to alkalize the body?

CONTACT US

Acid Alkaline Food Chart

Food consumption in the most advanced countries of the world has changed from nutritious raw foods to highly processed foods very low in nutritional value. New chemicals have been introduced to our foods, air, and water, which have put even greater stresses on our system's ability to control the chemistry of our body fluids, and therefore functionality of ourinner biological terrain is at risk. As a result, we see huge increases in the incidence of life-threatening or chronic diseases. That's why it is of utmost importance to our healthiness to finding the ideal balance of alkaline and acid forming foods.

Have a look at the table below to identify various foods' pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.

Healthy Alkaline Foods- Eat lots of them!

VegetablesAlfalfa Grass +29.3Asparagus +1.3Barley Grass +28.1Brussels Sprouts +0.5Cabbage Lettuce, Fresh +14.1Cauliflower +3.1Cayenne Pepper +18.8Celery +13.3Chives +8.3Comfrey +1.5Cucumber, Fresh +31.5Dandelion +22.7Dog Grass +22.6Endive, Fresh +14.5French Cut Green Beans +11.2Garlic +13.2Green Cabbage December Harvest +4.0Green Cabbage, March Harvest +2.0Kamut Grass +27.6Lamb's Lettuce +4.8Leeks (Bulbs) +7.2Lettuce +2.2Onion +3.0Peas, Fresh +5.1Peas, Ripe +0.5Red Cabbage +6.3Rhubarb Stalks +6.3Savoy Cabbage +4.5Shave Grass +21.7Sorrel +11.5Soy Sprouts +29.5Spinach (Other Than March) +13.1Spinach, March Harvest +8.0Sprouted Chia Seeds +28.5Sprouted Radish Seeds +28.4Straw Grass +21.4Watercress +7.7Wheat Grass +33.8White Cabbage +3.3Zucchini +5.7

Root VegetablesBeet +11.3Carrot +9.5Horseradish +6.8Kohlrabi +5.1Potatoes +2.0Red Radish +16.7Rutabaga +3.1Summer Black Radish +39.4Turnip +8.0White Radish (Spring) +3.1

FruitsAvocado (Protein) +15.6Fresh Lemon +9.9Limes +8.2Tomato +13.6

Non-Stored Organic Grains And LegumesBuckwheat Groats +0.5 Granulated Soy (Cooked Ground Soy Beans) +12.8Lentils +0.6Lima Beans +12.0Soy Flour +2.5Soy Lecithin (Pure) +38.0Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5Soybeans, Fresh +12.0Spelt +0.5Tofu +3.2White Beans (Navy Beans) +12.1

NutsAlmonds +3.6Brazil Nuts +0.5

SeedsCaraway Seeds +2.3Cumin Seeds +1.1Fennel Seeds +1.3Flax Seeds +1.3Pumpkin Seeds +5.6Sesame Seeds +0.5Sunflower Seeds +5.4Wheat Kernel +11.4

Fats (Fresh, Cold-Pressed Oils)Borage Oil +3.2Evening Primrose Oil +4.1Flax Seed Oil +3.5Marine Lipids +4.7Olive Oil +1.0

Foods you should onlyconsume moderately

Fruits(In Season, For Cleansing Only Or With Moderation)Apricot -9.5Bananna, Ripe -10.1Bananna, Unripe +4.8Black Currant -6.1Blueberry -5.3Cantaloupe -2.5Cherry, Sour +3.5Cherry, Sweet -3.6Coconut, Fresh +0.5Cranberry -7.0Currant -8.2Date -4.7Fig Juice Powder -2.4Gooseberry, Ripe -7.7Grape, Ripe -7.6Grapefruit -1.7Italian Plum -4.9Mandarin Orange -11.5Mango -8.7Orange -9.2Papaya -9.4Peach -9.7Pear -9.9Pineapple -12.6Rasberry -5.1Red Currant -2.4Rose Hips -15.5Strawberry -5.4Tangerine -8.5Watermelon -1.0Yellow Plum -4.9

Non-Stored GrainsBrown Rice -12.5Wheat -10.1

NutsHazelnuts -2.0Macadamia Nuts -3.2Walnuts -8.0

FishFresh Water Fish -11.8

FatsCoconut Milk -1.5Sunflower Oil -6.7

Unhealthy Acidic Foods- Try to avoid them!

Meat, Poultry, And FishBeef -34.5Chicken (to -22) -18.0Eggs (to -22)Liver -3.0Ocean Fish -20.0Organ Meats -3.0Oysters -5.0Pork -38.0Veal -35.0

Milk And Milk ProductsButtermilk +1.3Cream -3.9Hard Cheese -18.1Homogenized Milk -1.0Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)Rye Bread -2.5White Biscuit -6.5White Bread -10.0Whole-Grain Bread -4.5Whole-Meal Bread -6.5

NutsCashews -9.3Peanuts -12.8Pistachios -16.6

FatsButter -3.9Corn Oil -6.5Margarine -7.5

SweetsArtificial Sweetners -26.5Barley Malt Syrup -9.3Beet Sugar -15.1Brown Rice Syrup -8.7Chocolate -24.6Dr. Bronner's BarleyDried Sugar Cane Juice -18.0Fructose -9.5Honey -7.6Malt Sweetner -9.8Milk Sugar -9.4Molasses -14.6Turbinado Sugar -9.5White Sugar -17.6

CondimentsKetchup -12.4Mayonaise -12.5Mustard -19.2Soy Sauce -36.2Vinegar -39.4

BeveragesBeer -26.8Coffee -25.1Fruit Juice SweetenedFruit Juice, Packaged, Natural -8.7Liquor -38.7Tea (Black) -27.1 Wine -16.4

MiscellaneousCanned FoodsMicrowaved FoodsProcessed Foods

Table: pH scale of alkaline and acid forming foods(Source: "Back To The House Of Health" by Redford Young)

The more alkaline-forming foods you add to your nutrition, the stronger will be the results. Should you not be able to completely avoid acidic foods, you should at least try to consume as less as possible of them, and instead put more green food and veggies on your plate. Remember that every little step to a more alkaline diet is an improvement to a healthier way of life.

Moreover, you can add green plants nutritional supplements to your diet, which can support you in attaining pH balance in a natural way. Such supplements were developed by Dr. Young, a microbiologist and nutritionist. Over many years he has researched the interrelations between acid wastes inside the body and the development of unhealthy conditions and disease.

His assignment is not only to promote a stronger awareness among people for a proper acid alkaline balance within the body, he has also developed the InnerLight products to support the body to naturally decrease its acid levels by alkalizing the cell system. Two of his cornerstone products are called SuperGreens and Prime pH.

Get Information about Symptoms of Acidosis

Get Information about The New Biology and pH Miracle by Dr. Young

Get Information about Alkaline Nutritional Supplements

Definition(s):

Alkalosis refers to a condition reducing hydrogen ion concentration of arterial blood plasma (alkalemia). Generally alkalosis is said to occur when arterial pH exceeds 7.45. The opposite condition is acidosis. (Source: Wikipedia)

Acidosis is an increased acidity (i.e. an increased hydrogen ion concentration). If not further qualified, it refers to acidity of the blood plasma. Generally, acidosis is said to occur when arterial pH falls below 7.35, while its counterpart (alkalosis) occurs at a pH over 7.45. Arterial blood gas analysis and other tests are required to separate the main causes. (Source:Wikipedia)

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Information provided is for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information or products contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Information and statements regarding our alternative health products have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent any disease.

Receive a FREE 5-Step Alkaline Diet Course:

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InnerLight's AlkalizingSUPERGREENS & PRIME pH

InnerLight StarterpackNow $ 66.70(good for 5-6 weeks)

BUY HERE

Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.>> the best and only good way to eat vegetables and fruits,and meats also.> The vegetables making minerals ready from us from the soil,The elemental minerals hard on the body ,because they need to work with aminos.In vegetables already in that way and going to stored in the body,and the body can use right away,as buffering acid.if You DO not have then for example for the kidney to secrete to strong acid :first need to make ammonia/only doing if have NO stored buffering the PH minerals.But LONG RUN this very alkaline ammonia giving you kidney diseases Gb>

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What makes you think that one is at all related to the other?  As

far as I know, they are not. 

On 11/27/2010 3:03 PM, kevin clifford wrote:

 

DOES ANYONE KNOW IF MSM AND MMS CAN BE TAKEN AROUND

THE SAME TIME?

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hi jim, let me ask this question a little clearer. would it be ok to take msm around the same time as mms?[same hour]

From: Jim <huuman60@...> Sent: Sat, November 27, 2010 3:22:08 PMSubject: Re: [ ] Re: how to alkalize the body?

What makes you think that one is at all related to the other? As far as I know, they are not. On 11/27/2010 3:03 PM, kevin clifford wrote:

DOES ANYONE KNOW IF MSM AND MMS CAN BE TAKEN AROUND THE SAME TIME?

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Yes it can be taken at the same time. In fact there is a MSM water used for cancer that also uses MMS with the mixture. Here is the recipe and link. http://cancertutor.com/faq/faq_MSM.htmlThe best way to take it is in granular form mixed with distilled water at room temperature.To make a bottle of "MSM water" do the following:1) Get a one gallon bottle (i.e. slightly less than 4 liters) of distilled water and pour a little out. It would be BEST for the gallon bottle to be a dark colored GLASS bottle. If you have to order a dark glass gallon container, go ahead and use a water jug from the grocery store until you can transfer it to a dark colored GLASS bottle.2) With the distilled water at room temperature, put 10 LEVEL TABLEspoons of MSM in the jug.3) Shake the bottle several times over a 15 minute time period.4) After about 15 minutes the MSM will be "in solution," meaning it is totally dissolved and no MSM particles will float to the bottom.5) Store in a dark, cool place.The gallon jug contains about 150 grams of MSM (10 tablespoons times 15 grams per tablespoon), which is too much to take in one day because of GI issues. Obviously, keep the bottle away from children or mark it in a way they will know not to drink it without supervision. They will not get sick, but they may throw-up if they take too much.There are 128 ounces in a gallon. This means there are 256 TABLEspoons in a gallon. This means there are 0.6 grams in a TABLEspoon of this MSM water. It also means there are 1.2 grams of MSM in an ounce of the MSM water.Thus, if you take 12.8 ounces of the MSM water a day, you will be taking 15 grams of MSM a day.In prevention mode a person can fill a 12 ounce glass HALF with the "MSM water" discussed above and HALF with distilled water. This moderates the taste a little bit. This is about 7 grams of MSM. They can then add 10-12 drops of a good stabilized oxygen product, such as Prime pH or Aerobic O7 (or they can add 3 drops of Miracle Mineral Supplement instead), and 10-12 drops of Cell Food (a trace mineral supplement). You can forget about ever getting a cold or the flu if you do this.Just rememember that every 6 ounces of MSM water is about 7 grams of MSM.> >> > the best and only good way to eat vegetables and fruits,and meats also.> > The vegetables making minerals ready from us from the soil,The elemental > >minerals hard on the body ,because they need to work with aminos.In vegetables > >already in that way and going to stored in the body,and the body can use right > >away,as buffering acid.if You DO not have then for example for the kidney to > >secrete to strong acid :first need to make ammonia/only doing if have NO stored > >buffering the PH minerals.But LONG RUN this very alkaline ammonia giving you > >kidney diseases Gb> >> > Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.>

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WOW, THANK YOU HEALING HOPE. WHAT IF I TOOK A... OH LET'S SAY 4/20 MMS DOSE. THEN 4 GRAMS OF MSM?

WOULD THE MMS DO A BETTER MORE AFFECTIVE JOB ON A COLD OR FLU WITH THE MSM?

From: healinghope <mfrreman@...> Sent: Sun, November 28, 2010 6:11:24 AMSubject: [ ] Re: how to alkalize the body?

Yes it can be taken at the same time. In fact there is a MSM water used for cancer that also uses MMS with the mixture. Here is the recipe and link.

http://cancertutor.com/faq/faq_MSM.html

The best way to take it is in granular form mixed with distilled water at room temperature.

To make a bottle of "MSM water" do the following:

1) Get a one gallon bottle (i.e. slightly less than 4 liters) of distilled water and pour a little out. It would be BEST for the gallon bottle to be a dark colored GLASS bottle. If you have to order a dark glass gallon container, go ahead and use a water jug from the grocery store until you can transfer it to a dark colored GLASS bottle.2) With the distilled water at room temperature, put 10 LEVEL TABLEspoons of MSM in the jug.3) Shake the bottle several times over a 15 minute time period.4) After about 15 minutes the MSM will be "in solution," meaning it is totally dissolved and no MSM particles will float to the bottom.5) Store in a dark, cool place.

The gallon jug contains about 150 grams of MSM (10 tablespoons times 15 grams per tablespoon), which is too much to take in one day because of GI issues. Obviously, keep the bottle away from children or mark it in a way they will know not to drink it without supervision. They will not get sick, but they may throw-up if they take too much.

There are 128 ounces in a gallon. This means there are 256 TABLEspoons in a gallon. This means there are 0.6 grams in a TABLEspoon of this MSM water. It also means there are 1.2 grams of MSM in an ounce of the MSM water.

Thus, if you take 12.8 ounces of the MSM water a day, you will be taking 15 grams of MSM a day.

In prevention mode a person can fill a 12 ounce glass HALF with the "MSM water" discussed above and HALF with distilled water. This moderates the taste a little bit. This is about 7 grams of MSM. They can then add 10-12 drops of a good stabilized oxygen product, such as Prime pH or Aerobic O7 (or they can add 3 drops of Miracle Mineral Supplement instead), and 10-12 drops of Cell Food (a trace mineral supplement). You can forget about ever getting a cold or the flu if you do this.

Just rememember that every 6 ounces of MSM water is about 7 grams of MSM.

> >> > the

best and only good way to eat vegetables and fruits,and meats also.> > The vegetables making minerals ready from us from the soil,The elemental > >minerals hard on the body ,because they need to work with aminos.In vegetables > >already in that way and going to stored in the body,and the body can use right > >away,as buffering acid.if You DO not have then for example for the kidney to > >secrete to strong acid :first need to make ammonia/only doing if have NO stored > >buffering the PH minerals.But LONG RUN this very alkaline ammonia giving you > >kidney diseases Gb> >> > Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.>

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I cannot definitely say MMS1 would be more effective with MSM. From personal

experience I believe the MMS1 more effective with MSM.

> > >

> > > the best and only good way to eat vegetables and fruits,and meats also.

> > > The vegetables making minerals ready from us from the soil,The elemental

> > >minerals hard on the body ,because they need to work with aminos.In

vegetables

> >

> > >already in that way and going to stored in the body,and the body can use

right

> >

> > >away,as buffering acid.if You DO not have then for example for the kidney

to

> > >secrete to strong acid :first need to make ammonia/only doing if have NO

> >stored

> >

> > >buffering the PH minerals.But LONG RUN this very alkaline ammonia giving

you

> > >kidney diseases Gb

> > >

> >

> > Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.

> >

>

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newer take same time anything gyb

> >

> > the best and only good way to eat vegetables and fruits,and meats also.

> > The vegetables making minerals ready from us from the soil,The elemental

> >minerals hard on the body ,because they need to work with aminos.In

vegetables

> >already in that way and going to stored in the body,and the body can use

right

> >away,as buffering acid.if You DO not have then for example for the kidney to

> >secrete to strong acid :first need to make ammonia/only doing if have NO

stored

> >buffering the PH minerals.But LONG RUN this very alkaline ammonia giving you

> >kidney diseases Gb

> >

>

> Copyright © 2007-2010 Balance-pH-Diet. All rights reserved worldwide.

>

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absolute truth is very very complicated.

Now I just read if not have SUGAR no energy produced in cells.TO MUCH not mean

NO at all.No extrem just BALANCE!!!!!/

The other think just realized my 1000 page bio chemistry study book/test

passed by now/

If sombody are on starvation diet :then the muscle broken down but the brain

food then will be ACETON IN THE ATP in the CREB cycle.

> > Alkaline Diet Information

> > CONTACT US <http://www.balance-ph-diet.com/contact_us.html>

>

> The fact that they blindly claim to avoid all animap proteins renders

> this site totally untrustworthy.

>

> The fact is, many people *require* animal fats for health.

>

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